- Vail Resorts (Fairfield, PA)
- …is the foundation of everything we stand for at Vail Resorts and our Supervisory Sous Chefs are no exception to this experience of a lifetime. Supervisory Sous ... of the culinary staff responsible for managing the kitchen alongside the General Manager promoting teamwork amongst staff, and maintaining food quality and safety to… more
- Six Flags (Charlotte, NC)
- …and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager ( Sous Chef ) will assist in overseeing daily kitchen operations, ... Overview Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team....dynamic Food & Beverage team. Serving as the park's Sous Chef , this position plays a key… more
- Penn Medicine (Lancaster, PA)
- …appropriate supervisor or facility department. Oversees and guides team members in absence of Sous Chef or Manager . Trains and schedules associates. Assists ... with performance management. Completes inventory and orders under the direction of Manager The following duties are considered secondary to the primary duties listed… more
- The Walt Disney Company (Columbus, OH)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... and audits. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Guide communication between galley crew, Chef… more
- ARAMARK (Lowell, MA)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Sous Chef at UMass Lowell who can help us deliver the best customer ... service and food experiences. Reporting to the Chef Manager , you?ll take a hands-on approach...development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key… more
- Sage Hospitality Group (Portland, OR)
- …Restaurant + Lounge, one of America's hottest Asian restaurants is currently hiring a Sous Chef . Floating atop the landmark Meier & Frank Building, Departure's ... the best restaurants in town. Job Overview The Departure Sous Chef manages the kitchen staff in...progressive employers. Unlimited time off per Sage policy and manager approval Medical, Vision, Dental and Retirement Benefits: Eligible… more
- Sodexo (Pottsville, PA)
- …Serve with purpose. Elevate every plate. Sodexo is seeking a skilled and tech-savvy Sous Chef to join our culinary leadership team at Lehigh Valley Health ... with food safety, sanitation, and HACCP protocols Collaborate with the General Manager on menu planning, inventory, and cost control Utilize digital tools including… more
- Marriott (Charlotte, NC)
- …basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of ... feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities Provides information to… more
- Marriott (Kansas City, MO)
- …basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of ... feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities Provides information to… more
- Marriott (Boston, MA)
- …employees maintain required food handling and sanitation certifications. Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food ... Manages payroll administration. Brings issues to the attention of the department manager and Human Resources as necessary. Utilizes the Labor Management System to… more
- Sodexo (Winchester, MA)
- …Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager ( Sous Chef ) oversees the foodservice operation at this ... retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will… more
- Six Flags Fiesta Texas Careers (San Antonio, TX)
- …* Foster a positive, inclusive, and high-performance culture Qualifications: * Proven experience as a Chef de Cuisine, Sous Chef , or senior kitchen leader * ... Overview: Chef de Cuisine Job Type: Full- Time Pay...systems, and labor controls * Current Food Handler and Manager Certifications (or ability to obtain) * Ability to… more
- Marriott (Charlotte, NC)
- …Event Order production needs. Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. Recognizes superior quality ... & Beverage policies, standards and procedures. Assists the Executive Chef and Purchasing Manager with banquet menu...procedures. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops… more
- King's Seafood Company (King, NC)
- …from the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 ... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen… more
- Sodexo (Los Angeles, CA)
- **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager ** to join the elite team of ... to stay current with new culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation expert,… more
- King's Seafood Company (Denver, CO)
- …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- King's Seafood Company (TX)
- …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary ... superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate… more
- Impact Kitchen (New York, NY)
- …fit for you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager ) As a Sous Chef at Impact Kitchen, you play a hands-on ... front-of-house and support teams across multiple levels of the organization. The Sous Chef (Assistant Culinary Experience Manager ) reports to the Culinary… more
- Vail Resorts (Keystone, CO)
- …the Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** As Sous Chef at one of Keystone ... in a fast-paced, high-volume environment. Reporting to the General Manager , you will oversee and support the BOH Lead...excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both… more
- Vail Resorts (Fairfield, PA)
- …is the foundation of everything we stand for at Vail Resorts and our Supervisory Sous Chefs are no exception to this experience of a lifetime. Supervisory Sous ... of the culinary staff responsible for managing the kitchen alongside the General Manager promoting teamwork amongst staff, and maintaining food quality and safety to… more
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