- King's Seafood Company (King, NC)
- …from the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 ... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen… more
- ARAMARK (El Dorado, KS)
- …the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- ARAMARK (Yosemite National Park, CA)
- …the day?s dishes ? Cleaning and organizing the food preparation area for the Head Chef ? Delivering the ingredients that the Head Chef needs to prepare to ... the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s standards… more
- ARAMARK (Berkeley, MO)
- …the day?s dishes ? Cleaning and organising the food preparation area for the Head Chef ? Delivering the ingredients that the Head Chef needs to prepare to ... the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s standards… more
- ARAMARK (Pittsburgh, PA)
- …all individuals to make an impact. **Job Responsibilities** As a Culinary A2L manager , you be responsible for learning all the culinary operations for the site ... including residential dining, retail dining and catering. + Train and manage kitchen personnel and supervise/coordinate all related culinary activities; + Estimate food consumption and requisition or purchase food; + Select and develop recipes as well as… more
- ARAMARK (Seattle, WA)
- …Aramark?s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training ... across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at… more
- ARAMARK (Grand Forks AFB, ND)
- …Aramark?s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training ... across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at… more
- King's Seafood Company (Walter, MN)
- …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- King's Seafood Company (TX)
- …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary ... superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate… more
- OTG (Newark, NJ)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef /Assistant Kitchen Manager now at EWR Airport a nd drive a new type of hospitality. Explore ... 60k to 70k + potential bonus ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef /Assistant Kitchen Manager at EWR Airport is responsible for organizing… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- Job Summary As Sous Chef you are the manager on duty, and responsible for making day to day decision to ensure profitability and flow of the restaurant. You ... the needs of our guests. + Assumes all the duties and responsibilities of the chef in his absence. + Assist and assume responsibility for meeting all budgeted costs… more
- Vail Resorts (Breckenridge, CO)
- …Summary:** Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs ... culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality...act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Requirements** +… more
- Compass Group, North America (Boston, MA)
- Bon Appetit Position Title: Sous Chef Reports To: General Manager Salary: $60,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... translates into exciting opportunities for our people! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Harvard University (Cambridge, MA)
- …Reports directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight ... inventory levels based on the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered events + In collaboration with… more
- Compass Group, North America (Midland, GA)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: RTX...Sous Chef will report to the Chef Manager and lead a staff of ... about 15 people. The Sous Chef will train and motivate staff,...about 15 people. The Sous Chef will train and motivate staff, assist with ordering...of the Fortune 500. Job Summary Summary: As a Sous Chef I, you are responsible for… more
- Compass Group, North America (Milledgeville, GA)
- …work/life balance, a strong Sous Chef , Exec Sous , restaurant Exec Chef , or Food Service Manager (with a culinary background), would be a great fit ... Morrison Healthcare Position Title: CHEF MANAGER (AtBald) Milledgeville, GA Pay Grade: 11 Salary: $55,000 - $63,000 Morrison Healthcare is a leading national… more
- Compass Group, North America (Hartford, CT)
- …of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ABOUT ... Group + We are hiring for Culinary/Back of House Manager in Training positions. + Location: Positions available across...start of a career where you can flourish. Culinary/Back-of-House Manager in Training: FLIK Hospitality Group is one of… more
- Johns Hopkins University (Baltimore, MD)
- …The Production Chef will collaborate with the Sous Chef , Chef de Cuisine, and Location Manager to execute operations and procedures at dining ... locations. **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in Foodservice Menu Management systems - assigning,… more
- ARAMARK (Wynnewood, PA)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists ... Chef by managing kitchen production and employees. The Sous Chef is primarily responsible to supervise...task assigned + Report all injuries immediately to your manager /supervisor + Understand the proper use of and storage… more
- Performance Food Group (Sherman, TX)
- …distribution industry experience - Culinary training and/or experience, ie sous chef , chef , kitchen manager - Sales related systems experience, ... **110248BR** **Job Title:** Sales Area Manager **Location:** Performance Dallas (1011) **Job Description:** The... **Location:** Performance Dallas (1011) **Job Description:** The Area Manager position will perform the following duties: + Manages… more
Related Job Searches:
Catering Sous Chef Manager,
Chef,
Chef Manager,
Culinary Sous Chef Manager,
Manager,
Restaurant Manager Sous Chef,
Sous,
Sous Chef