- Marriott (San Francisco, CA)
- …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
- Marriott (Tampa, FL)
- …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
- Marriott (Park City, UT)
- …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Rancho Mirage, CA)
- …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
- Marriott (Dorado, PR)
- …guest experiences. Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, ... **Additional Information** Positivo Chef De CuisineAsian Cuisine **Job Number** 24178882 **Job...improve their knowledge or skills. * Participates in training specialty restaurant staff on menu items including… more
- Compass Group, North America (Sunnyvale, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- ARAMARK (Ridgefield Park, NJ)
- **Job Description** Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean ... ? Proven experience in Korean cookery, preferably in a high-volume establishment, restaurant or hotel ? In-depth knowledge of Korean culinary traditions, spices, and… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new ... POSITION: EXECUTIVE CHEF DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: Director...in a large volume food establishment including banquets, buffets, specialty restaurants and coffee shops. LANGUAGE SKILLS: Ability to… more
- Marriott (Kapalua, HI)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...planning and food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more
- Marriott (Washington, DC)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...planning and food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more
- Marriott (Dallas, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...planning and food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron...for food items on the menu. * Collaborates with specialty chefs on menu items-for example, works with the… more
- Access Dubuque (Dubuque, IA)
- …for supervising and directing the work of the kitchen staff in assigned specialty restaurant . + Responsible for other personnel matters which may include ... Woodfire Grille Chef **Boyd Gaming** 1 Positions ID: ZmNuTVg1QkhBSFNyNnRT Posted...and standards and for the daily operations of assigned restaurant . Job Functions + Personally and alongside staff, prepare… more
- Omni Hotels (Oklahoma City, OK)
- …dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) ... and hygienic practice throughout all areas and support our Restaurant in Room concept as well. The ideal candidate...quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,… more
- Aimbridge Hospitality (Los Angeles, CA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... and 2 to 4 years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex issues and problems and refers… more
- Seattle Children's (Seattle, WA)
- The Executive Chef is responsible for planning, developing and overseeing the food preparation process to meet the needs of families, staff, customers, and patients ... **Preferred** Bachelor's degree in Culinary, Business, Nutrition, Food Science, Hotel/ Restaurant Management, or a related field. Experience working in Retail… more
- Harvard University (Cambridge, MA)
- …Office Location:USA - MA - Cambridge Business Title: Chef de CuisineSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time ... experience in developing a quality food program in a collegiate and/or restaurant environment. + Proficiency in Microsoft Office applications (Word, Outlook, Excel,… more
- Harvard University (Cambridge, MA)
- …developing a quality food program in a collegiate residential and/or restaurant environment. + Proficiency in Microsoft Office applications (Word, Outlook, Excel). ... professional relationships with students. Provide outstanding customer service and ensure specialty diets and other nutritional needs are met. Fiscal Management In… more
- Harvard University (Cambridge, MA)
- …in developing a quality food program in a collegiate residential and/or restaurant environment preferred. + Knowledge of and specialization in world cuisines (one ... relationships within the community. Provide outstanding customer service and ensure specialty diets and other nutritional needs are met. + Executes dining… more