• Substitute Server In Room Dining

    Marriott (New York, NY)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery… more
    Marriott (01/09/26)
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  • Food Service Worker III - Academic Year

    Stanford University (Stanford, CA)
    Food Service Worker III - Academic Year **Residential & Dining Enterprises, Stanford, California, United States** **New** Food Services Post Date 1 day ago ... and can change at any time.** **ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:** Stanford University is one of the world's leading teaching and… more
    Stanford University (01/11/26)
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