- Stew Leonard's (Yonkers, NY)
- …throughout the store that keep children entertained while parents shop. Executive Chef - Stew Leonard's Kitchen Salary Range: $75,056-95,000 Position ... and market trends. + Collaborate with the team to test and refine recipes, ensuring consistent quality and taste....strong organizational skills. Join Stew Leonard's as an Executive Chef and lead our kitchen team to… more
- Nordstrom (Minnetonka, MN)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... all the ins and outs of running a successful kitchen + Lead the kitchen crew in...and is always ready to pass the white glove test You own this if you have + Been… more
- Sunrise Senior Living (Coral Gables, FL)
- …**Qualifications:** - Requires at least 2 years experience as a managing chef or cook - Sanitation certification and proficient in nutrition and therapeutic ... Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (eg… more
- Rochester Institute of Technology (Rochester, NY)
- …additional hours (such as commencement (graduation) and Imagine RIT Festival)._** Assists Sous Chef in leading and supervising activities of kitchen staff in ... hot and cold foods. Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation,...months of hire. + Must successfully complete Junior Sous Chef culinary skills test . **Preferred Qualifications:** +… more
- Rochester Institute of Technology (Rochester, NY)
- …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef ... under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen...months of hire. + Must successfully complete Junior Sous Chef culinary skills test . Skills + Ability… more
- Rochester Institute of Technology (Rochester, NY)
- …(such as commencement (graduation) and Imagine RIT Festival)._** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in ... and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation,...months of hire. + Must successfully complete Junior Sous Chef culinary skills test . **Department/College Description:** About… more
- Six Flags (Buena Park, CA)
- … and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on safety/sani needs, production and presentation of goods for the park, ... assist with par levels, and quality product. The Sous Chef oversees the activities of the Central Kitchen...+ Ability to pass a mandatory (or random) drug test , per Company policy, unless prohibited by state or… more
- US Foods (Streator, IL)
- …operations assessments and consultation, customized culinary presentations in the division test kitchen , seller education and community connectivity. All such ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams...general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other… more
- Gun Lake Casino (Wayland, MI)
- …and innovative dishes. The F&B Sous Chef will assist the F&B Room Chef in designing menus, managing kitchen operations, and ensuring the highest quality of ... **Position Summary:** The F&B Sous Chef is responsible for supporting the F&B Room...to established recipes and standards. + Lead and manage kitchen staff of the assigned kitchen , including… more
- Compass Group, North America (Chicago, IL)
- …MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the ... and profitable foodservice operations + Support the Sr. Executive Chef in the management of all kitchen ...with sanitation standards, including ServSafe and safety regulations + Test cooked food for taste and quality, ensuring compliance… more
- Omni Hotels (Eagan, MN)
- …and recommendations for remedial action. + Advise the Chef de Cuisine and/or Executive Chef on all matters relating to the kitchen area and ensure a high ... of the hotel, including our primary three-meal restaurant, Kyndred Hearth. The Sous Chef has an overall responsibility for the efficient and effective running of the… more
- Omni Hotels (Charlottesville, VA)
- …of all walk-in coolers (rotation of food products and cleanliness). + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... culinary leadership team and will be assisting the Executive Chef in the overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production for the outlets. Come be… more
- Omni Hotels (Tucson, AZ)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
- Gun Lake Casino (Wayland, MI)
- …The F&B Room Chef will be responsible for designing menus, managing kitchen operations, and ensuring the highest quality of food preparation at Gun Lake Casino ... **Position Summary:** The F&B Room Chef is responsible for all aspects of food...procedures. + Must be highly proficient in operating various kitchen equipment (braising pans, steam kettles, deep fryers, saute… more
- Compass Group, North America (Redmond, WA)
- …interesting locations? Come grow your career with Eurest. Job Summary As the Executive Chef , you will oversee kitchen operations while ensuring a safe and ... Train and integrate new kitchen staff into the team. + Create and test new recipes, establish menu prices, and uphold nutritional and safety standards. + Assign… more
- Compass Group, North America (Saginaw, MI)
- …+ ServSafe certified and ACF preferred *Candidate must pass a written and practical chef test * Apply to TouchPoint today! TouchPoint is a member of Compass ... Chef , you will be is responsible for overseeing kitchen operations while maintaining a safe and sanitary work...equivalent experience + Three to five years of progressive culinary/ kitchen management experience with hands-on chef experience… more
- Omni Hotels (Boston, MA)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
- Omni Hotels (Charlotte, NC)
- …+ Candidate must have at least 3-5 years experience in a Executive Sous Chef kitchen management capacity and excellent knowledge of current culinary trends and ... Description Overall responsibility for the efficient and effective running of the kitchen and food production outlets along with banquets, ensuring operating costs… more
- Sunrise Senior Living (Denver, CO)
- …Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... Quincy Place **Job ID** 2024-221563 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in...Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- POSITION: EXECUTIVE CHEF DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: Director of Food and Beverage FLSA STATUS: Exempt CLOSING DATE: Open Until Filled JOB SUMMARY: The ... incumbent will efficiently manage our kitchen staff in all food preparation activities and facilities....in all food preparation activities and facilities. The Executive Chef is part of the Food and Beverage Department,… more