• Traveling Sous Chef

    Compass Group, North America (Kansas City, MO)
    …300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Traveling Sous Chef - Join Our Culinary Team and Make a ... more
    Compass Group, North America (03/05/25)
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  • Traveling Sous Chef

    Compass Group, North America (Cleveland, OH)
    …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Traveling Sous Chef , you will be responsible for the successful ... more
    Compass Group, North America (03/19/25)
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  • Traveling Sous Chef -Los…

    Compass Group, North America (Los Angeles, CA)
    …family, customers, caregivers, and the community. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... more
    Compass Group, North America (02/08/25)
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  • Chef , Sous - Missouri s&T

    Compass Group, North America (Rolla, MO)
    …culinary professional eager to lead and innovate? Chartwells Higher Education is seeking a dynamic Sous Chef to join our team at Missouri S&T. In this role, ... more
    Compass Group, North America (03/07/25)
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  • Sous Chef

    GCI Communication Corp (Dillingham, AK)
    GCI's Sous Chef will under supervision of...provided). + Transportation to and from the retreat requires traveling by small aircraft and/or boat. + Must be ... more
    GCI Communication Corp (01/16/25)
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  • Senior Sous Chef

    Marriott (Atlanta, GA)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... more
    Marriott (03/13/25)
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  • Dual Sous Chef

    Marriott (Kansas City, MO)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... more
    Marriott (03/13/25)
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  • Executive Sous Chef - Specialty…

    Marriott (San Francisco, CA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... more
    Marriott (01/14/25)
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