• Chef Instructor - Professional Pastry Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …gum paste shaping, and the art of sugar pulling. Chocolate and sugar showpieces, wedding cake design , croquembouche, and confections, truffles, and classic ... more
    The Cambridge School of Culinary Arts (02/03/25)
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  • Bakery Cake Designer

    Hy-Vee Food Stores (Savage, MN)
    …to supporting our customers and each other. Job Description: Job Title: Bakery Cake Designer Department: Bakery FLSA: Non-Exempt General Function Responsible for ... more
    Hy-Vee Food Stores (03/28/25)
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