• Executive Chef 2

    Sodexo (Boston, MA)
    …opportunities and a rewarding environment.** **Sodexo's Campus Segment** is hiring an ** Executive Chef 2** for **Showa Boston Institute** in **Boston, MA** ... . The ** Executive Chef ** will provide culinary leadership within...encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life… more
    Sodexo (10/01/24)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …Description** Monday - Friday Work Schedule **Sodexo Corporate Services** has an exciting ** Executive Chef ** opportunity at a high profile client account in ... **Boston, MA!** The ** Executive Chef ** will be responsible for supporting...is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers… more
    Sodexo (08/09/24)
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  • Executive Chef

    Erickson Living (Peabody, MA)
    …Brooksby Village by Erickson Senior Living We are looking for an exceptional Executive Chef ! If you're passionate about creating amazing food, fostering ... resources for you and your immediate family members + Education assistance, certification reimbursement and access to over 6,000...**What you will need** + Minimum of 3 years Executive Chef experience. + Fine dining experience… more
    Erickson Living (08/28/24)
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  • Executive Sous Chef

    HEI Hotels and Resorts (Boston, MA)
    …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply...assigned. Qualifications + Two+ years of post high school education , culinary education is desirable. + Five+… more
    HEI Hotels and Resorts (09/05/24)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …all support areas (eg, dish room and purchasing) as applicable. **CANDIDATE PROFILE** ** Education and Experience** * High school diploma or GED; 6 years experience ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (09/20/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …Office Location:USA - MA - Cambridge Business Title: Executive Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time ... procedures. Department:Dining Services/ Harvard Law SchoolPre-Employment Screening:Criminal, Drug Testing, Education , Employment, IdentitySchedule:Monday - Friday with flexability to work… more
    Harvard University (09/25/24)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …for significant amounts of time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of the General Manager. The ... Kennedy School Kitchen, Catering and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects of a quality catering… more
    Harvard University (10/03/24)
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  • Sous Chef - Fisd

    Compass Group, North America (Natick, MA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (09/24/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Groton, MA)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (07/30/24)
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  • Senior Banquet Chef

    Marriott (Boston, MA)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
    Marriott (09/20/24)
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  • Chef de Cuisine

    ARAMARK (Waltham, MA)
    …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. Responsible for developing and executing ... levels based on menu needs, etc. + In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase the knowledge and… more
    ARAMARK (10/04/24)
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  • Temporary Catering Chef - Brandeis…

    ARAMARK (Waltham, MA)
    **Job Description** Harvest Table Culinary Group is seeking a Temporary Catering Chef . This is a union position. **Job Responsibilities** ? Adhere strictly to ... they apply to catering in the absence of the Executive and Sous Chefs ? Must be able to...require uniforms and/or usage of Personal Protective Equipment (PPE). ** Education ** High School Diploma **About Aramark** **Our Mission** Rooted… more
    ARAMARK (09/12/24)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    …City regulations are followed to provide top quality food. + Assumes responsibilities of Executive Chef in his/her absence. + Supervises and trains banquet cooks ... Designation: Critical Operations Personnel Department:Faculty ClubPre-Employment Screening:Criminal, Drug Testing, Education , Employment, IdentitySchedule:Sunday - Saturday Flexible schedule, flexible hours… more
    Harvard University (09/07/24)
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  • Sous Chef

    Marriott (Boston, MA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... reports. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** ** Education and Experience** * High school diploma or GED; 4 years experience… more
    Marriott (08/17/24)
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  • Sous Chef

    HEI Hotels and Resorts (Boston, MA)
    …preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which ... duties as assigned. Qualifications + Minimum one year of post high school education , preferably at Culinary Institution. + Three to four years of employment in… more
    HEI Hotels and Resorts (08/14/24)
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  • Cook, Full-time

    Spaulding Rehabilitation (Cambridge, MA)
    …needs, recipe adjustments and production process to the first cook and Executive Chef . + PCC Organizational Values of Innovation, Collaboration, Accountability, ... of buffalo chopper, slicer, combi oven, range, kettles, grinder, char broiler, turbo chef and flat top. **Key Responsibilities** + A true scratch kitchen. + Execute… more
    Spaulding Rehabilitation (09/24/24)
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  • Culinary Intern/CATERING

    Boston College (Chestnut Hill, MA)
    …duties as assigned. -Moderate lifting is necessary. **Supervision Received-** Reports to the Executive Chef or Production Manager in the assigned unit, while ... functional direction from the Associate Director of Food and Beverage, chef , first, cook and second cook as appropriate. **Student Responsibilities-** Display… more
    Boston College (09/25/24)
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  • Senior Infrastructure Engineer

    Harvard University (Cambridge, MA)
    …Title:Senior Infrastructure EngineerSub-Unit:Division of Continuing Education Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :058Time Status:Full-time ... + Ability to use configuration management tools such as Puppet, Chef , Ansible, or Terraform to provision cloud-based infrastructure. + Experience with… more
    Harvard University (09/05/24)
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  • Culinary Supervisor - Phillips Academy

    ARAMARK (Andover, MA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... position ? Candidate will possess two to three years of post-high school education , preferably a culinary degree ? Advanced knowledge of the principles and practices… more
    ARAMARK (10/05/24)
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  • General Manager - Catering

    Harvard University (Cambridge, MA)
    …consistently provide five star hospitality and ensure total guest satisfaction. + Works with Executive Chef to create and maintain a fresh and creative menu. + ... Skills: + Full service, off premise catering experience within a higher education institution or notable catering operation preferred. + Current working experience… more
    Harvard University (09/27/24)
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