- Sodexo (Clinton, MD)
- …people and offers opportunities for personal growth._** **Sodexo** is seeking a driven ** Executive Chef 2 ** at **Southern Maryland Hospital Center** **,** ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Washington, DC)
- …people and offers opportunities for personal growth._** **Sodexo** is seeking a driven ** Executive Chef 2 ** at **Medstar National Rehabilitation Hospital** ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Washington, DC)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2 ** for **Medstar Washington Hospital Center** located ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- ARAMARK (Washington, DC)
- **Job Description** Aramark Healthcare+ is looking for an Executive Chef for Children's National Hospital in Washington DC The Executive Chef is a ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
- HEI Hotels and Resorts (Arlington, VA)
- …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Marriott (Forest Heights, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Goodwin Living (Bailey's Crossroads, VA)
- …and ensures supplies are clearly labeled and dated prior to storage. Consults with Executive Chef to ensure leftovers are used appropriately or discarded with ... tray service and merchandising. In the absence of the Executive Chef is responsible to ensure the...Top Workplace rankings since 2019, and they made us # 2 in 2024! Goodwin Living is an Equal Opportunity… more
- Kimpton Hotels & Restaurants (Washington, DC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
- IHG (Washington, DC)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... Some college and/or advanced training in food and beverage management + 2 years of related experience, including supervisory experience, or an equivalent combination… more