- Elior North America (Indianapolis, IN)
- ** Executive Chef ** **Job Reference Number:** 19659 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Cura Hospitality team in Indianapolis. As an executive … more
- ARAMARK (Indianapolis, IN)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Omni Hotels (Indianapolis, IN)
- …Degree preferred. + Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary ... the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the efficient and… more
- ARAMARK (Indianapolis, IN)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish… more
- Compass Group, North America (Carmel, IN)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Compass Group, North America (Anderson, IN)
- …implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at ANDERSON UNIVERSITY! You will be the lead culinarian ... within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and… more
- Hilton (Indianapolis, IN)
- _Conrad Indianapolis_ is looking for an ** Executive Sous Chef ** to join the _Culinary_ Team\! This is an amazing opportunity to grow your career in a Fortune 500 ... , Facebook \(https://www\.facebook\.com/ConradIndy\) **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the direction… more
- Compass Group, North America (Indianapolis, IN)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Indianapolis, IN)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Indianapolis, IN)
- …and garnishment. This position supervises up to 30 hourly associates. You work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- The Walt Disney Company (Indianapolis, IN)
- …to Embark on Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ARAMARK (Indianapolis, IN)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- IHG (Indianapolis, IN)
- …+ Stay abreast of competitor activities and industry innovations, collaborating with the Executive Chef to approve menu designs and concepts. + Ensure the ... secure storage and replenishment of food and beverage stock, minimizing waste. + Manage inventory procedures and determine optimal stock levels for all materials and equipment. + Undertake ad-hoc duties as required, demonstrating adaptability and teamwork… more