• Line Cook

    Aimbridge Hospitality (Nashville, TN)
    Job Summary A line - Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/349793/ line - cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (09/07/24)
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  • PM Line Cook (Full-Time)

    Aimbridge Hospitality (Nashville, TN)
    …Apply for this position (https://careers-aimbridge.icims.com/jobs/349430/ pm - line - cook ... equipment. + Be a Team Player: + Perform any other duties as requested by management . Company Overview As the global leader in third-party hotel management , our… more
    Aimbridge Hospitality (09/05/24)
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  • AM Prep Cook

    Aimbridge Hospitality (Nashville, TN)
    Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while ... while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and...to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the CafAc and Room Service… more
    Aimbridge Hospitality (09/21/24)
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  • Cook

    Aimbridge Hospitality (Nashville, TN)
    …Summary Part Time AM/ PM Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for ... to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order...supervision as needed. + Attend meetings as required by management . + Perform any other duties as requested by… more
    Aimbridge Hospitality (09/21/24)
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  • Fine Dining Cook - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …inspecting all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Check portion ... temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages. + Return… more
    Omni Hotels (08/28/24)
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