• Executive Chef - TRAVEL

    Compass Group, North America (Marietta, GA)
    Compass Community Living Position Title: Executive Chef - TRAVEL (Atlanta) Salary: 75,000 - 85,000 Other Forms of Compensation: Benefits With people as our core ... mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader who is...as assigned Qualifications: + Bachelor's degree or equivalent + 3 - 5 years' experience of managing large, complex enterprise… more
    Compass Group, North America (07/12/24)
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  • Executive Chef

    Aimbridge Hospitality (Alpharetta, GA)
    Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/346218/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (08/17/24)
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  • Pastry Chef -Downtown

    Capital City Club (Atlanta, GA)
    …position and is responsible for the production of all requests from the Executive Chef , Catering Department, and Front of the House Management. RESPONSIBILITIES: ... the status of all pastry food production to the Executive Chef . + Responsible for production within...and local health department standards. KNOWLEDGE AND EXPERIENCE: + 3 + years' experience as Pastry Chef in… more
    Capital City Club (08/14/24)
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  • Sous Chef PM- Brookhaven

    Capital City Club (Atlanta, GA)
    …standards of conduct and appearance at all times + Assists / relieves the Assistant Executive Chef whenever needed + Establishes and adheres to food cost goals ... our fine dining restaurant. The ideal candidate would have 3 + years working in a fine dining establishment who...other special, ad-hoc duties as requested by the Assistant Executive Chef + Reports all members complaints… more
    Capital City Club (07/13/24)
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  • Banquet Sous Chef - Waldorf Astoria Atlanta…

    Hilton (Atlanta, GA)
    3 \-meal restaurant, bar, and in\-room dining\._ In this role, you will support the Executive Chef and Executive Sous Chef in overseeing the culinary ... I be doing?** A Banquet Sous Chef , will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member… more
    Hilton (07/27/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Atlanta, GA)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... needs; usually Monday through Friday from 6:00 am to 3 :00 pm. More details upon interview. + Requirement: Catering,...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (08/21/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Atlanta, GA)
    …but the start of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... only. + Schedule: Full time schedule. 6:30 am to 3 :00 pm; days may vary. More details upon interview....for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (08/08/24)
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  • Restaurants Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... duties as assigned by manager. Qualifications + Must have a minimum of 3 years of culinary experience + Previous culinary experience is highly preferred. +… more
    Omni Hotels (06/07/24)
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  • Food Svc Spec Spv

    State of Georgia (Fulton County, GA)
    …May oversee the work of Food Services function in the absence of the Executive Chef , including supervising Food Services Worker staff. Estimates food needs, ... stockroom. Maintain approved food cost percentage as set by Executive Chef . Maintain organization and cleanliness of...following in the subject line of your email: Sous Chef High school diploma/GED and three ( 3 )… more
    State of Georgia (07/24/24)
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  • Outlet Manager

    IHG (Atlanta, GA)
    …minimize waste and control costs. Participate in taking inventories + Work closely with Executive Chef to identify pertinent concepts and menu design for the ... equipment, (2) ensure the security of monies, credit and financial transactions, ( 3 ) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner,… more
    IHG (06/11/24)
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