- Compass Group, North America (Irvine, CA)
- Eurest Position Title: EXECUTIVE CHEF I Salary: $90,000-$100,000/annually Other Forms of Compensation: Irvine, California As the leader in business and industry ... your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for...or training + Extensive catering experience a plus + High volume , complex foodservice operations experience -… more
- Compass Group, North America (Fullerton, CA)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... or training + Extensive catering experience a plus + High volume , complex foodservice operations experience -...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Pomona, CA)
- …Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume , complex foodservice operations experience - highly desirable + ServSafe ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This… more
- ASM Global (Long Beach, CA)
- …degree, or technical school culinary education and training. Five years' experience as a Chef managing fast paced high volume kitchen operations. Must have ... at the LBCEC. Assumes responsibility for kitchen in absence of Executive Chef Responsible for completion of applicable paperwork. Orders all food required… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... of previous experience in restaurant and/or culinary experience in a high volume , full service restaurant is preferred. + Time management and organizational… more
- Compass Group, North America (Lakewood, CA)
- …degree preferred + Three to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....as well as other departments + Work with the Chef and management team in creating menus and providing… more