• Marlin Bar Executive Sous

    Tommy Bahama (Palm Beach Gardens, FL)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (07/20/24)
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  • Sous Chef - Bahia Mar Fort…

    Hilton (Fort Lauderdale, FL)
    …DoubleTree by Hilton \(https://www\.hilton\.com/en/hotels/fllbmdt\-bahia\-mar\-fort\-lauderdale\-beach/\) is looking for a Sous Chef to join their culinary ... agreement if applicable\._ **What will I be doing?** As Sous Chef , you would be responsible for...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (08/20/24)
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  • Sous Chef

    Sodexo (Jupiter, FL)
    …a team that shares your desire to make a difference.** Sodexo is seeking a ** Sous Chef ** for Jupiter Medical Center located in **Jupiter, Florida** . Jupiter ... annually. We have an exciting, NEW opportunity for a Sous Chef looking to join a growing...with Health and Safety audits; and/or + EC (Certified Executive Chef ) a plus. Sodexo offers a… more
    Sodexo (07/19/24)
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  • Sous Chef

    Marriott (West Palm Beach, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (08/16/24)
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  • Executive Chef

    ASM Global (Fort Lauderdale, FL)
    POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... team has a need for a dynamic and experienced Executive Chef to grow with the facility....waste. + Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. + Schedule… more
    ASM Global (08/20/24)
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