- Hilton (Park City, UT)
- _Waldorf Astoria_ is looking for an **Executive Sous Chef ** to join the _Culinary_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space, and ... status of the position\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the direction and administration… more
- Spanish Peaks Mountain Club (Park City, UT)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef ... position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties… more
- Spanish Peaks Mountain Club (Park City, UT)
- …considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Executive Sous Chef SUMMARY The Executive Sous ... assisting Executive Chef upon request with any departmental initiatives. + Sous Chef performs additional duties as assigned that may be outside the normal… more
- The Walt Disney Company (Salt Lake City, UT)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Salt Lake City, UT)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Salt Lake City, UT)
- Location: University of Utah + We are hiring immediately for a Full Time COMMISSARY SOUS CHEF position. + Address: 200 S Central Campus Drive, #30, Salt Lake ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- University of Utah Health (Salt Lake City, UT)
- …or the equivalency. + Two years of progressively more responsible supervisory chef experience within a large volume food service operation. **Licenses Required** + ... by the hiring department._ **Qualifications (Preferred)** **Preferred** + Certification as a " Chef du Cuisine" as defined by the American Culinary Federation. +… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
- Topgolf (Midvale, UT)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- The Walt Disney Company (Salt Lake City, UT)
- …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more
- Hilton (Salt Lake City, UT)
- …return\. + Support the recruitment efforts for all Executive Chefs, Executive Sous Chefs, and Restaurant and Banquet Chefs\. **To fulfill this role successfully, ... \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% travel \(e\.g\.,… more