- King's Seafood Company (Santa Monica, CA)
- …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...executor of our hospitality. As the Sous Chef , you will be partnered with the Executive… more
- Marriott (Marina Del Rey, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Los Angeles, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Compass Group, North America (Culver City, CA)
- Bon Appetit Position Title: Sous Chef Salary: 85,000-95,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ... our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- HEI Hotels and Resorts (Pasadena, CA)
- …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent...special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply… more
- Marriott (West Hollywood, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- King's Seafood Company (Santa Monica, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more
- IHG (Santa Monica, CA)
- …with ticket times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + ... presentations meet the restaurant 's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks to ensure a… more