- Marriott (Clayton, MO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (St. Louis, MO)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: University City School District, 7700...through Friday 6:30am-3pm. + Details: This is a district chef for 7 schools. Oversee approximately 30 hourly staff… more
- Anheuser-Busch (St. Louis, MO)
- …Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare ... the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef / Sous chef immediately + Knowledge of cooking procedures… more
- Compass Group, North America (St. Louis, MO)
- … chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you are responsible for the successful operation of the Culinary ... well as retail food services and caterings. With oversight from the Executive Chef , you will supervise the culinary department (5-8 employees per day), prepare… more
- Compass Group, North America (O Fallon, IL)
- … chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise 17-19 hourly associates and work with Executive Chef to develop new menus and assist with ordering. This is an… more
- Compass Group, North America (St. Louis, MO)
- Flik Hospitality Group + We are hiring immediately for a full time SOUS CHEF position. + Location: Thomas Jefferson - 4100 Lindbergh Boulevard, Saint Louis, MO ... of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Marriott (St. Louis, MO)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- Marriott (Clayton, MO)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Anheuser-Busch (St. Louis, MO)
- …with job responsibilities and able to multi-task. + Other responsibilities as directed by the Executive Chef and/or Sous Chef . **JOB QUALIFICATIONS:** + ... High School Diploma or equivalent is required. + Must be at least 18 years of age. + Excellent verbal communication and problem-solving skills. Able to work in a fast paced team setting. + Able to stand on feet for long periods of time. + Able to lift 50… more
- Compass Group, North America (Belleville, IL)
- …chefs, and 17,000 professional food service team members. Job Summary Working as an Executive Chef , you will oversee all culinary and food production functions ... and caterings. You will manage a team of 18 associates, plus one Sous Chef , overseeing all safety and sanitation as it pertains to the account. Additionally,… more
- Boyd Gaming (St. Charles, MO)
- …food handling, storage, temperature, and cleanliness of work environment. Assist Executive Chef in developing and implementing department management plans ... including budgets, labor schedules and systems of accountability. Assist Executive Chef in developing and implementing policies,...previous industry experience, with three(3 )years' experience as a Sous Chef or an equivalent combination of… more