- Sunrise Senior Living (New York, NY)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Certification and/or College Degree in Culinary Arts - Minimum three ( 3 ) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management… more
- Compass Group, North America (Carmel, NY)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... account overseeing patient food and retail cafe food for an account with $ 3 million in annual managed volume. Key Responsibilities: + Plans regular and modified… more
- Catholic Health Services (West Islip, NY)
- …working with personnel is required. Minimum of 3 years' experience as an Executive Chef in a restaurant style operation or health care facility, required ... continual learning and exceptional quality of care. Job Details The Executive Chef provides over-all management, leadership and direction to all day-to-day… more
- Compass Group, North America (Purchase, NY)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... We are hiring immediately for a full time SOUS CHEF position. + Location: Keio Academy - 3...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- City Winery (New York, NY)
- …nights, weekends and holidays **Overview of Responsibilities** **General** + Alongside the executive chef , oversee all kitchen production areas of the kitchen. ... middle of a large city. **Position Summary** The Sous Chef is responsible for supporting the overall management and...to available shows And more! **Minimum Qualifications** + Minimum 3 years' experience in an overall kitchen leadership role… more
- Catholic Health Services (Rockville Centre, NY)
- …of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef Effectively manages time in a manner that allows him/her the ... in accordance with the guidelines set forth by the executive chef Willingly accepts, and takes on...in a large volume quality food service operation or 3 years' experience along with graduation from a certified… more
- Sunrise Senior Living (New York, NY)
- …3 (three) times per week at the volume required. In communities with an Executive Chef , volume cooking experience for the Dining Services Director may be ... replaced by equivalent hospitality experience. + Current ServSafe certification + Proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms + Must possess basic knowledge of nutrition and… more