- ARAMARK (Charlottesville, VA)
- **Job Description** The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in ... both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. **Job Responsibilities** + Develops and is… more
- ARAMARK (Greenville, SC)
- …achieving excellent guest service and executing catering events. The Wait Staff Lead is responsible for pulling equipment for event set up, transporting ... the event , serving guests, cleaning up the event , and returning equipment to the catering ...the event , and returning equipment to the catering Department. Essential functions and responsibilities of the position… more
- ARAMARK (High Point, NC)
- …clients? needs ? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation ? Provide ... and special events at the location. This position will lead the Catering team to complete events...food and set up of events crafted from banquet event orders ? Assist clients in planning special events… more
- ARAMARK (High Point, NC)
- … catering related revenue, expenses, and receivables ? Recruit, train, schedule, and lead Catering team ? Ensure compliance with all food, occupational and ... orders and special events. Additionally, this position will lead all aspects of and advise the catering...Facilitate the delivery of prepared food built from banquet event orders ? Assist clients in planning special events… more
- ARAMARK (Richmond, VA)
- …clients? needs ? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation ? Provide ... and provide quality assurance all requests are met prior to event ? Responsible for execution of catering events of varied size and scope including staffing and… more
- ARAMARK (Minneapolis, MN)
- **Job Description** The Events Operator Lead is responsible for the oversight or delegation of responsibilities within catering and/or other premium services ... operation + Oversees the completion of tasks within a catering , restaurant, or suites environment + Trains and guides...Sets up work areas according to guest/client requests, banquet event orders, Aramark standards, etc. + Ensures service areas… more