• Cook III

    Sycuan (El Cajon, CA)
    …of America Req #14467 Friday, September 27, 2024 Job Purpose: Under direction of designated venue Sous Chef , the Cook III leads all cooks in production and ... fellow team members and management at all times. Under direction of the Sous Chef , the Cook III prepares specialty cuisine items for guest consumption… more
    Sycuan (09/27/24)
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  • Marketplace Cook III ICE!

    Marriott (Forest Heights, MD)
    …**Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... business dictates. **For Compensation Department Use Only** Final Job Title: Culinary III Compensation Analyst DK/CMc Approved Job Grade: 4 Date Job Evaluated:… more
    Marriott (08/30/24)
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  • Kitchen Lead

    SpaceX (TX)
    …QUALIFICATIONS: + High school diploma or equivalency certificate + 3+ years of sous chef or culinary management experience PREDERRED SKILLS AND EXPERIENCE: + ... organic items + Plan and create menus with the chef that have an emphasis on seasonal items and...(ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv)… more
    SpaceX (09/18/24)
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  • Unit Manager, Floating

    Harvard University (Cambridge, MA)
    …and facility maintenance and management, safety, etc. + In collaboration with the Sous Chef , implement and monitor FoodPro menu and inventory management system ... 66333BRAuto req ID:66333BRJob Code:Y0057M FD Food Services Mgt III Department Office Location:USA - MA - Cambridge Business Title:Unit Manager,… more
    Harvard University (07/10/24)
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