- Whole Foods Market (Atlanta, GA)
- …Foods Market seeking Chef Partie to join the team! The Chef de Partie role is an Assistant Department Manager level leadership role in Prepared ... Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders,… more
- Elior North America (Miami, FL)
- ** Chef de Partie ** **Job Reference Number:** 22971 **Employment Type:** Full-Time **Segment:** Dining & Events **Brand:** Constellation **State:** Florida ... (US-FL) **The Role at a glance:** We are looking to add a skilled, experienced Chef de Partie to our Constellation team at our Florida Commissary in Miami,… more
- Elior North America (Tarrytown, NY)
- ** Chef de Partie ** **Job Reference Number:** 22683 **Employment Type:** Full-Time **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New York ... (US-NY) **The Role at a glance:** We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Partie SUMMARY The Chef ... and discipline as needed to the kitchens with the assistance of the executive chef and sous chefs. + Write, maintain and update all menu specifications, recipes and… more
- The Walt Disney Company (Columbus, OH)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Chef De Partie you will have a hands on approach, along with ... the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will report to the… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. SUMMARY The Chef de Partie , Pastry is responsible ... to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All...for the Pastry team in absence of Executive Pastry Chef + Participate in BEO, Pre-Con meetings and/or tastings… more
- Spanish Peaks Mountain Club (Big Sky, MT)
- …considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. SUMMARY The Chef de Partie will provide and ... prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on menu items,… more
- IHG (San Diego, CA)
- …lasts a lifetime for our guests. To deliver all this and more, we're looking for a Chef de Partie with a passion for presentation, dedication to flavor and ... commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Making every single meal a feast for the eyes and treat for the tastebuds * Taking ownership for your… more
- IHG (Atlanta, GA)
- …a lifetime for our guests. To deliver all this and more, we're looking for a Pastry Chef de Partie with a passion for presentation, dedication to flavor and ... commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Making every single meal a feast for the eyes and treat for the tastebuds * Taking ownership for your… more
- ASM Global (Baton Rouge, LA)
- The Raising Cane's River Center is looking for an experienced Chef de Partie to work in our Facility in Baton Rouge, LA. The position is Part-Time event ... based and requires a flexible schedule, which includes some weekends and holidays. Responsibilities + Leading the cooks in the preparation and execution of Banquet Event Orders. Independently running a team on projects to insure the success of large catering… more
- Marriott (Naples, FL)
- …Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other ... new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash and disinfect kitchen area,… more
- Marriott (Naples, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (Phoenix, AZ)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (Lake Buena Vista, FL)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Marriott (Scottsdale, AZ)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- IHG (Cleveland, OH)
- …We all take great pride in being genuine ambassadors of the InterContinental(R)️ brand and to be part of the brand you will have a thirst for travel, passion for ... culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Don't… more
- Compass Group, North America (Los Angeles, CA)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Levy Sector Position Title: Line Cook - asterid Starting Pay: $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1261238 . The advertised program is an AI recruiting assistant… more
- IHG (Atlanta, GA)
- …To deliver all this and more, we're looking for a Cook with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace ... to table and beyond. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Making every single meal a feast for the eyes and treat for the tastebuds * Taking ownership for your workstation - keeping on top of supplies, equipment… more
- The Walt Disney Company (Columbus, OH)
- …:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary ... and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all… more
- IHG (Cleveland, OH)
- …lasts a lifetime for our guests. To deliver all this and more, we're looking for a Chef de Partie with a passion for presentation, dedication to flavour and ... commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Making every single meal a feast for the eyes and treat for the tastebuds * Taking ownership for your… more