• Lead Production Baker -…

    ARAMARK (Williamsburg, VA)
    **Job Description** The Lead Production Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering ... Cooks and prepares a variety of food according to production guidelines and standardized recipes ? Sets up workstation...in a related role preferred ? Experience as a baker and/pastry chef required ? Ability to work independently… more
    ARAMARK (04/12/24)
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  • Equipment Production Supervisor…

    Lockheed Martin (Greenville, SC)
    …**Key Responsibilities** \- Lead and manage the F\-16 ACES II/Martin Baker Production Build Process and Sustainment Maintenance operations, ensuring adherence ... Your focus will be on continuous improvement in our F\-16 ACES II/Martin Baker Production Build Process and Sustainment Maintenance operations\. If you're ready… more
    Lockheed Martin (05/09/24)
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  • CDOC Food Service Supervisor Csts I - 7

    State of Colorado (CO)
    …prescribed large scale recipes to create meals from scratch; + Working as a baker in a high volume, batch production bakery, following prescribed large scale ... to a hard-to-serve needs population; + Experience providing Supervisory/Work Lead duties in a Correctional, Military or Law Enforcement...years 07 Do you have experience working as a baker in a high volume, batch production more
    State of Colorado (07/03/24)
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  • Executive Chef 2

    Sodexo (Greeley, CO)
    …an opportunity for a talented **Executive Pastry Chef - Baker ** at the University of Northern Colorado (https://www.unco.edu/living-on-campus/dining/) in Greeley, ... It's located about 49 miles northeast of Denver.** Greeley is a vibrant college community, with many attractions and activities for young students and professionals… more
    Sodexo (06/26/24)
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  • Food Service Specialist 3

    Louisiana Department of State Civil Service (Bossier City, LA)
    …preparation of foods, prepares and serves food as assigned on the daily production schedule. Estimates food needs, calculates and adjusts recipes according to ... production requirements. 30% Studies and learns standardized recipes which...eating area assignments and serving procedures. 20% Serves as lead worker to food service specialists 1's & 2's,… more
    Louisiana Department of State Civil Service (04/17/24)
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