- ARAMARK (Hickory, NC)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- Compass Group, North America (Pittsburgh, PA)
- …at a high-volume residential dining hall under the direction of the executive chef . + Requirement: Culinary experience in a sous chef or related role ... of Pittsburgh + We are hiring immediately for a SOUS CHEF position. + Address: University of...the management level. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service… more
- Compass Group, North America (Spring Arbor, MI)
- …needs. + Details: Spring Arbor University has a residential dining hall, retail dining , and catering space. The Sous Chef will assist in managing a ... Arbor University + We are hiring immediately for a SOUS CHEF position. + Address: Spring Arbor...the management level. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service… more
- Harvard University (Cambridge, MA)
- …Department Office Location:USA - MA - Cambridge Business Title: Sous ChefSub-Unit: Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) ... experience in developing a quality food program in a collegiate residential and/or restaurant environment. + Strong communication (verbal, written, interpersonal)… more
- Harvard University (Cambridge, MA)
- …Culinary Services Prof II Department Office Location:USA - MA - Cambridge Business Title: Sous Chef (Eliot & Kirkland)Sub-Unit: Dining Services Salary Grade ... direction of the CDC, lead non-exempt culinary team for one or more Residential dining halls in full compliance with all food, occupational safety rules and… more
- Iowa State University (Ames, IA)
- Position Title: Sous Chef - Seasons Marketplace Job Group:Professional & Scientific Required Minimum Qualifications:High school diploma or equivalent and 3 years ... ! https://www.youtube.com/watch?v=yST28baXcK0 Reporting through the Division of Student Affairs, ISU Dining operates 4 residential dining facilities, 18… more
- ARAMARK (Pittsburgh, PA)
- …you be responsible for learning all the culinary operations for the site including residential dining , retail dining and catering. + Train and manage ... kitchen personnel and supervise/coordinate all related culinary activities; + Estimate food consumption and requisition or purchase food; + Select and develop recipes as well as standardize production recipes to ensure consistent quality; + Establish… more
- University of Oregon (Eugene, OR)
- …Operations. Minimum Requirements * Three years of full-time work experience as a Manager, Chef , or Sous Chef in a large-scale commercial food services ... Dining Services Manager/ Chef Apply now (https://secure.dc4.pageuppeople.com/apply/726/gateway/default.aspx?c=apply&lJobID=534203&lJobSourceTypeID=831&sLanguage=en-us)… more
- Johns Hopkins University (Baltimore, MD)
- …and engagement, quality execution and service. They will work closely with the Director of Residential Dining and the Chef de Cuisine in development and ... the day-to-day vision, planning, and direction, for the largest residential dining location on campus with a...the location(s). + Provides direction and support for the sous chef , and team leaders. + Manages… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... experience as a chef , cook or similar position in a college/university dining hall, a restaurant or other relevant establishment and working knowledge of food… more
- Harvard University (Cambridge, MA)
- …team of exempt and non-exempt service staff in the overall management of a residential dining unit in full compliance with all food, occupational safety rules ... and facility maintenance and management, safety, etc. + In collaboration with the Sous Chef , implement and monitor FoodPro menu and inventory management system… more