- ARAMARK (Auburn, AL)
- …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more
- ARAMARK (Auburn, AL)
- …+ Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef , lead baker etc. + Experience in catering production ... Join our catering and bakeshop team at Auburn University! The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce… more
- ARAMARK (Springfield, MA)
- **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …+ Attend operational meetings QUALIFICATIONS + Minimum three years' experience as an Executive Sous Chef in a comparable hotel environment. + Expertise in food ... to apply internally. Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to… more
- Access Dubuque (Dubuque, IA)
- …PERFORMANCE GOALS-** Supports and assists Executive Chef and Sous Chef in achieving financial objectives for the Culinary Department. Responsible for all ... Banquet Chef **Eagle Ridge Resort & Spa** 1 Positions...individuals with disabilities to perform the essential functions. + Culinary Certificate from college or technical school; or one… more
- Busch's (Novi, MI)
- …years' experience in varied kitchen positions including food preparation, line cook and/or sous chef . . Food safety certification. . Proficient organization and ... hot and cold grab & go, hot case, and chef 's case. * Continuous communication with Kitchen Assistant Manager,...a variety of proprietary applications and technology. . Formal culinary training preferred Physical Requirements: . Lifting - Up… more