- Marriott (Aventura, FL)
- …by a franchisee and not by Marriott International, Inc. The Employee Cafeteria Sous Chef is responsible for the food quality, customer satisfaction, employee ... weekly basis and communicates production needs to kitchen Associates daily. * Assists Chef de Cuisine with all kitchen operations and preparation. * Complies with… more
- Marriott (Indianapolis, IN)
- …skills * Ability to train culinary staff EDUCATION/EXPERIENCE * 1-2 years as a Sous Chef * College degree or equivalent degree from a recognized culinary ... aspects of banquet and catering functions in conjunction with the executive chef . Responsibilities * Plan and oversee day-to-day banquet culinary operations and give… more
- Marriott (Fayetteville, GA)
- …floor and assist staff as needed. Review menu/service with catering managers and executive or sous chef . Maintain up to date details on events and communicate to ... sophisticated accommodations, over 17,000 square feet of meeting space, a chef -driven restaurant, and a European-inspired rooftop bar and lounge, Trilith Guesthouse… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …historic Mill District neighborhood. This is a Sherman Associates owned Hilton franchised location. This position is responsible for preparing and/or directing the ... to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are...the specific needs of the hotel Keyword: Line Cook, Chef , Banquet, Food Prep, Food Service, Server, Restaurant, Service,… more