- ARAMARK (Rochester, NY)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Monroe County, NY (Rochester, NY)
- … Cook reports directly to, and works under the general supervision of a Lead Cook , Food Service Manager or other higher level staff member. Direct supervision ... Full Jobs List Full Exams List Cook Attention: Monroe County full-time employees will receive...regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration… more