- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Compass Group, North America (Santa Monica, CA)
- …exciting opportunities for our people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- King's Seafood Company (Santa Monica, CA)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- Compass Group, North America (Malibu, CA)
- …for our people! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
- Marriott (Marina Del Rey, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- Hilton (Beverly Hills, CA)
- …the banquet kitchen managing a team of 15\-20 and reporting directly to the Executive Sous Chef **Classification: ** Full\-Time **Shift:** Various - must be ... iconic _Beverly Hilton_ is looking for a **Senior Banquet Chef ** to join this talented culinary team\! Since 1955,...At least two \(2\) years' experience as a Banquet Chef with a background in high\-volume and upscale events… more
- IHG (Santa Monica, CA)
- …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...resort. + Execute complex recipes and techniques developed by Chef Michael Mina with precision and attention to detail.… more
- PeopleReady (Simi Valley, CA)
- …skills, knife handling, and safety + Ability to take direction from the Sous Chefs and Executive Chef + Cook menu items in cooperation with the rest of the staff ... with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks + Successful… more
- Compass Group, North America (Northridge, CA)
- …solutions to life, consistently exceeding client expectations. You'll collaborate closely with our Executive Chef to craft personalized menus for a wide range of ... events, from intimate gatherings to exclusive VIP affairs on campus. California State University, Northridge (CSUN) is a vibrant, diverse institution located in the heart of the San Fernando Valley, known for its commitment to student success, research, and… more
- NeueHouse (Venice, CA)
- …high standards set by the F&B leadership team. + Take direction from the Executive Chef , Restaurant Manager or Service Captain, issuing appropriate items for the ... table, running food to sections, keeping server station's clean and clear at all times. + Consistently following the Reunion Sequence of Service utilizing all proper procedures standardized by the Food & Beverage leadership team. + Impeccable customer service… more
- Compass Group, North America (Sylmar, CA)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- King's Seafood Company (Calabasas, CA)
- …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs or… more