- The Walt Disney Company (Montgomery, AL)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Birmingham, AL)
- …us to provide the best outcomes to our clients. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Daphne, AL)
- Morrison Living Morrison Living is hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Eastern Shore Health and Rehab - 101 Villa Drive, ... addition to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Tuscaloosa, AL)
- …breadth of accounts translates into exciting opportunities for our people! **Job Summary** As Sous Chef , you'll support the Executive Chef in the successful ... and collaborative culinary professional. **Key Responsibilities:** + Assist the Executive Chef with menu planning, cost controls, and managing expenditures + Produce… more
- Atrium Hospitality (Montgomery, AL)
- …programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me… more
- Community Health Systems (Foley, AL)
- …utensils, and other kitchen items as needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. + ... Performs other duties as assigned. + Maintains regular and reliable attendance. + Complies with all policies and standards. **Qualifications** + 1-3 years of experience in food preparation or a similar role required **Knowledge, Skills and Abilities** +… more