• Cook - Ballston Spa School Nutrition

    Whitsons Culinary Group (Ballston Spa, NY)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (07/23/24)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (05/29/24)
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  • Sales Consultant

    Sysco (Albany, NY)
    …will cover the greater Albany area Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's… more
    Sysco (07/24/24)
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  • Senior Security Engineer - Security Automation

    PagerDuty (Albany, NY)
    …successful in this role: + AWS Security (GuardDuty, CloudTrail, Secrets Manager , EKS/ECR, IAM family, Config), Vulnerability management (Qualys/Nessus, Wiz, Snyk), ... SIEM (SumoLogic or Splunk), Container Security, CI/CD Discipline (Helm, Terraform, Chef , Kubernetes (EKS)), Security Incident Response & Risk Management. + 4+ years… more
    PagerDuty (06/26/24)
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  • Food Service Worker

    St. Mary's Healthcare (Amsterdam, NY)
    …cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers. * Adheres to Hazard ... well as in the sanitation and maintenance of work area. * Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient… more
    St. Mary's Healthcare (07/13/24)
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