- Compass Group, North America (Galesburg, IL)
- …accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef , you'll oversee the Culinary Department's operations, assisting in ... cooking, and menu development. You'll collaborate with the Executive Chef to create daily menus, supervise hourly staff, and...make an impact. Key Responsibilities: + Support the Executive Chef in managing costs and expenditures. + Assist in… more