- Compass Group, North America (Arlington, VA)
- …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is… more
- IHG (Washington, DC)
- …create a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Compass Group, North America (Arlington, VA)
- …Work in 2021, This is R/A ! Job Summary Join our esteemed culinary team as a Catering Sous Chef at the prestigious World Bank IFC Building, where you'll ... Restaurant Associates Position Title: Sous Chef Pay 12 Reports To:...You may supervise hourly associates and you work with Executive Chef to develop new menus and… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $49,500 to $95,000 Other Forms of Compensation: a vision for creating ... and delight in every way. Job Summary The Pastry Sous Chef is responsible for overseeing a...will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have… more
- Marriott (Arlington, VA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high… more
- Compass Group, North America (Falls Church, VA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Arlington, VA)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Rockville, MD)
- …mutual success that leaves lasting impressions. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Aimbridge Hospitality (Alexandria, VA)
- …Summary Come join the culinary team at The Westin Alexandria Old Town! We are adding a Sous Chef position ot our team to support our business growth as well as ... our *Brand New* Restaurant opening late Summer. The Sous Chef is accountable for the overall...do the same. They will work closely with the Executive Chef to plan and direct food… more
- Compass Group, North America (Vienna, VA)
- Eurest + We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF position. + Location: Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 ... More details upon interview. + Requirement: Must have strong catering production experience. ServeSafe certification is a plus! +...many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Hilton (Mclean, VA)
- …of Hilton and maximize financial return\. + Support the recruitment efforts for all Executive Chefs, Executive Sous Chefs, and Restaurant and Banquet Chefs\. ... + Ten \(10\) or more years in hospitality \(F&B, Catering , or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations… more