- Hilton (Washington, DC)
- …training and developing others, and a strong business acumen\. At least 2 years as a hotel Executive Chef or Executive Sous Chef with a background in ... 360 rooms, 32,000 square feet of banquet space, and 4 food and beverage outlets\. The ideal candidate will...- - - **What will I be doing?** As Executive Chef , you would be responsible for… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
- ARAMARK (Fairfax, VA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
- ARAMARK (Bethesda, MD)
- …Resources Groups. It also hosts corporate meetings, social engagements and celebrations. The Executive Chef is a management position overseeing chef managers ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...without formal notice.?? \#FS-200 **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
- Marriott (Washington, DC)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Washington, DC)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Washington, DC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
- ARAMARK (Washington, DC)
- …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... level of culinary team from entry level cooks to executive chefs. + Drive participation in chef ...years? supervisory experience or Associate?s degree plus 3 - 4 years? supervisory experience or 6 - 8 years?… more
- Amazon (Arlington, VA)
- …Qualifications - 5+ of Experience in operational parameters and troubleshooting for four ( 4 ) or more of the following: AIML / Compute / Storage / Serverless ... enterprise or external customer-facing experience as a technical lead - Executive level technical consulting experience - Programming or scripting skills with… more
- Koniag Government Services (Silver Spring, MD)
- …operations, system administration, or a related role in an IT environment, with at least 4 years in a supervisory or management capacity. + Adapt to a variety of ... training, and communicate effectively with stakeholders at all levels, including executive management. + Proven leadership and mentoring abilities, with the capacity… more