- IHG (Los Angeles, CA)
- …communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering , Housekeeping, Accounting, Maintenance and ... **About Us** Do you see yourself as a **Banquet Manager ** ? What's your passion? At IHG we're interested...for cleanliness, attractiveness and proper layout. + Meet with Kitchen Staff to review scheduled groups' menu. Ensure agreement… more
- IHG (Los Angeles, CA)
- …communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering , Banquets, Maintenance, and Guest ... **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and...immediately of any maintenance and repair needs. + Assist sales , catering and banquet staff with banquets,… more
- IHG (Los Angeles, CA)
- …communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Banquets & Catering , Rooms, Housekeeping, ... **About Us** Do you see yourself as **General Manager of Spire 73** ? What's your passion?...labor costs, and maximize profitability. + Complete forecasts of sales and labor budget (annual, weekly, daily). Participate in… more
- Marriott (Long Beach, CA)
- …Food and Beverage Team** * Manages the Food and Beverage departments (not catering sales ). * Supervises and manages employees. Manages all day-to-day operations. ... departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand...resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are… more
- Aimbridge Hospitality (Los Angeles, CA)
- …Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews ... that reflect the restaurant's overall vision. + Trains the kitchen staff to adhere to restaurant policies and general...posted according to Aimbridge Hospitality standards. + Review food sales for accuracy daily. + Perform any other duties… more
- Six Flags (Buena Park, CA)
- …food and labor costs. Coordinates and controls the total function of the kitchen pertaining to safety, sanitation, food production and quality assurance within the ... development, appraisals, payroll accountability Acts as role model. Plan menus, catering packages, and daily specials maintaining financial responsibility for the… more