- The Henry Ford (Dearborn, MI)
- …it forward. Our Food Services team is accepting applications for an Assistant Sous Chef . This role is responsible for completing in a timely manner all projects ... Leadership and will ensure quality controls. The Assistant Sous Chef will be directly in charge of complete supervision...kitchen employees under the direction of the Restaurant Sous Chef and Executive Chef . The Assistant Sous… more
- Hilton (Detroit, MI)
- …by Hilton Hotel Detroit Downtown \- Fort Shelby\! We are currently seeking a Sous Chef to join our team\. Nestled in the heart of downtown Detroit, our hotel boasts ... team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
- Compass Group, North America (Southfield, MI)
- TouchPoint Position Title: EXECUTIVE CHEF - Travel Salary: $95,000 - $110,000 Other Forms of Compensation: Mileage, phone TouchPoint, Support Services, provides ... of daily kitchen operations including training and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food… more
- Compass Group, North America (Hazel Park, MI)
- Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Hazel Park Schools - 1620 E. Elza Avenue, Hazel Park, MI 48030. Note: online applications ... information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction...scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new… more
- ARAMARK (Dearborn, MI)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
- The Henry Ford (Dearborn, MI)
- …you to be a part of this legacy and take it forward. Our Banquet Sous Chef is directly in charge of complete supervision of all Museum kitchen employees under the ... direction of the Executive Chef . You will ensure quality controls and complete all...sanitation training. + Upgrades quality as directed by Executive Chef . + Produces food on day-to-day basis. + Controls… more
- ARAMARK (Dearborn, MI)
- **Job Description** The Catering Chef is a pivotal leadership role, driving the creation and execution of exceptional catering solutions and special events within ... aspects of catering operations, collaborating closely with the portfolio Executive Chef and Catering Director to craft innovative menus and unforgettable… more
- Sodexo (Livonia, MI)
- …you - Join Sodexo at Madonna University!** Sodexo is seeking an **Executive Chef ** for **Madonna University** located in **Livonia, MI! Madonna University** is a ... **located in Livonia, Michigan,** convenient to Ann Arbor and Detroit. The Executive Chef will also have oversight for **Concordia Ann Arbor campus** located in Ann… more
- Compass Group, North America (Clarkston, MI)
- …the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Farmington, MI)
- Unidine Position Title: CHEF MANAGER, SR Salary: $50,000 - $55,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry ... perform their best. Come and join our award-winning team! Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house… more
- Marriott (Dearborn, MI)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Compass Group, North America (Southfield, MI)
- …us to provide the best outcomes to our clients. Job Summary As the Executive Chef , you are responsible for leading all aspects of culinary operations of food & ... nutrition department in a 280 bed hospital setting including, retail dining/cafe, patient services/meals, and catering. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of… more
- Nordstrom (Troy, MI)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager in ... Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on… more
- Marriott (Dearborn, MI)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Marriott (Detroit, MI)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Sysco (Dearborn, MI)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Atrium Hospitality (Southfield, MI)
- …tasked with the following duties, responsibilities, and assignments: + Assist the Executive Chef and Sous Chef in hiring, training, supervising and scheduling of ... associatesin accordance with Atrium's Core Values and established protocols; + Assist with ordering andmanaginginventorywith a focus on balancing cost control and maintaining adequate supplies; + Prepare, cook, and present food in accordance with productivity… more
- Trinity Health (Ypsilanti, MI)
- …Pritikin nutritional workshops Conducts Pritikin cooking school workshops Serves as " chef " for the program Supports the use of Pritikin educational materials ... components of Pritikin ICR program to SJMH food service director and chef . + Maintains good rapport and cooperative relationships. + Approaches conflict in… more
- Compass Group, North America (Trenton, MI)
- …. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential ... Duties and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Slows Bar BQ (Detroit, MI)
- …purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring, and disciplining ... kitchen personnel as appropriate. + Provide orientation of company and department rules, policies, and procedures and training of new kitchen team members. + Provide continuous feedback and constructive coaching to improve team effectiveness and morale. Record… more