- Publix (Dacula, GA)
- **31036BR** **Position Title:** Cafeteria Cook - Dacula **Department:** Distribution **Location:** Dacula, GA **Description:** + preparing, cooking, and serving ... and methods are used (for example, a restaurant, Publix cafeteria , or culinary school) + have Food Safety Professionals...and methods are used (for example, a restaurant, Publix cafeteria , or culinary school) and + have Food Safety… more
- IHG (Atlanta, GA)
- **Role Purpose** Great food memories come from many places. As Cook 2 - Employee Cafeteria , your passion for presentation and dedication to delivering flavor ... will complete each colleague's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our colleague's most lasting memories. **Key Accountabilities** + Make each meal… more
- Marriott (Atlanta, GA)
- …chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security policies and procedures; report ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company… more
- Aimbridge Hospitality (Alpharetta, GA)
- Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for the ... Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El… more
- Emory Healthcare/Emory University (Atlanta, GA)
- …+ Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers. + Inspects and tastes food for palatability ... and correct temperature. + Cleans up in preparation for the next meal. + Keeps records of quantities produced and used in accordance with established procedures. + Measures and weighs ingredients. + Follows all safety and infection control policies and… more