- Compass Group, North America (Atlanta, GA)
- …lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality food items are creatively prepared and presented in a cost… more
- Compass Group, North America (Atlanta, GA)
- …5 years of culinary experience as a Executive Chef or Executive Sous Chef + Knowledgeable in the area of menu development, menu writing, butchery ... Levy Sector Position Title: Hourly Sous Chef (Owner's Lounge) - State...following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Marriott (Atlanta, GA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Omni Hotels (Atlanta, GA)
- …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Participates in training staff on menu items including ingredients, preparation methods and unique tastes. + Operates and maintains all department equipment and reports malfunctions. + Purchases… more
- Compass Group, North America (Atlanta, GA)
- Flik Hospitality Group + We are hiring immediately for a SOUS CHEF position. + Location: CHOA - 1575 NE Expressway Brookhaven, GA 30329. Note: online ... details upon interview. + Requirement: 1+ Years of previous Sous Chef experience. + Perks: Free parking!...career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Atlanta, GA)
- …professional food service team members. Job Summary Job Summary: Working as the Traveling Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Kennesaw, GA)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: North Cobb Christian - 4500 Eagle Drive NW, Kennesaw, GA 30144 Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As the Sous Chef , you will support the successful operation of the Culinary ... presentation. You may also supervise hourly associates and collaborate with the Executive Chef on menu development and ordering. This is a great opportunity for… more
- Compass Group, North America (Atlanta, GA)
- …us as a company as we continue to raise the bar. Job Summary As the Senior Sous Chef at our facility, you will play a pivotal role in supporting the Culinary ... kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items and manage kitchen staff. If you… more
- Omni Hotels (Atlanta, GA)
- …and storage of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, ... Job Description Omni Hotel at the Battery Atlanta is hiring for aRestaurant Chef . This critical member of our culinary team has an overall responsibility for… more
- Marriott (Atlanta, GA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- The Gathering Spot (Atlanta, GA)
- …The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
- Capital City Club (Alpharetta, GA)
- …to understand basic cooking directions, as this is a member-facing role. Position Reports to Executive Chef and/or Sous Chef If you're passionate about ... cooking and ready to contribute your culinary skills to our dynamic team, apply today to join Capital City Club - Crabapple and embark on an exciting culinary journey! All job applicants at this company who have been offered employment will need to undergo… more
- Omni Hotels (Atlanta, GA)
- …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top ... Draft kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and… more
- Hilton (Atlanta, GA)
- …needs as outlined by eachdepartment\. + Communicate with Director of Food and Beverage, Executive Chef and Sous Chefs andorder all food and beverage ... products according to hotel needs and specifications\. Forecastoperational needs and schedules deliveries of all food and beverage items\. + Ensure all regional and corporate purchasing programs, policies and procedures are met\.Monitor appropriate levels of… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs… more