- Boqueria Restaurant (Atlanta, GA)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
- Omni Hotels (Atlanta, GA)
- …and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to ... train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost.… more
- Cherokee Town and Country Club (Atlanta, GA)
- Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Sous Chef to join our kitchen staff in managing our line cooks and preparing delicious ... apply today! A DAY IN THE LIFE OF A SOUS CHEF As a Sous ...DAY IN THE LIFE OF A SOUS CHEF As a Sous Chef ...and Country Club, you are the heart of our restaurant . You are passionate about good food and exceeding… more
- Omni Hotels (Atlanta, GA)
- …production and ensure all food is served according to specification. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to ... our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant . Job Description To prepare all hot/cold food items. Be responsible for consistency… more
- Delaware North (Atlanta, GA)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park in Atlanta, Georgia. As Sous Chef , ... in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department + Excellent volume cooking skills, presentation… more
- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen ... and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
- Omni Hotels (Atlanta, GA)
- …by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant . Job Description Omni Hotel at the Battery Atlanta is hiring for aRestaurant ... Chef . This critical member of our culinary team has...running of the kitchen and food production for the restaurant at the hotel. Responsibilities * Ongoing contribution to… more
- HEI Hotels and Resorts (Atlanta, GA)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced ... minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal...menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules… more
- Marriott (Atlanta, GA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Atlanta, GA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Atlanta, GA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Boqueria Restaurant (Atlanta, GA)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... leader who loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** As a Chef , we know that your skillset is not limited to the kitchen.… more
- The Gathering Spot (Atlanta, GA)
- …the menu. * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * ... The Executive Chef oversees kitchen operations, creates an innovative menu,...hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron… more
- Capital City Club (Atlanta, GA)
- …and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this ... stations. Essential Functions: + Sets up station according to restaurant guidelines. + Prepares all food items as directed...additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications + Adept… more
- Cherokee Town and Country Club (Atlanta, GA)
- …cleanliness of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the ... feel that you would be right for this full-time cooking position in our restaurant , please fill out our initial 3-minute, mobile-friendly application so that we can… more
- Capital City Club (Alpharetta, GA)
- …basic cooking directions, as this is a member-facing role. Position Reports to Executive Chef and/or Sous Chef If you're passionate about cooking and ... fall within this timeframe. Key Responsibilities + Set up your station following restaurant guidelines. + Prepare all food items with precision and hygiene in mind.… more