• Executive Chef

    ARAMARK (St. Louis, MO)
    Executive Chef Requisition #: 624461 Location: St. Louis, MO, US, 63118 Career Area: Culinary Description: **Job Description** The Executive Chef is a ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (12/19/25)
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  • Executive Chef

    Elior North America (St. Louis, MO)
    …(US-MO) **The Role at a glance:** We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive ... the opportunity to prepare delicious, healthy food for students, faculty & guests. Executive Chef will lead, train and develop others as well as participate in… more
    Elior North America (11/27/25)
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  • Executive Chef

    Compass Group, North America (St. Louis, MO)
    …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** It's all about the food. The Executive Chef is the leader for all things culinary at the America's Center ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
    Compass Group, North America (10/31/25)
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  • Executive Chef

    Compass Group, North America (St. Louis, MO)
    Unidine **Position Title:** ** EXECUTIVE CHEF ** **Salary:** **$75,000-$80,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An ... join our award-winning team! **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a… more
    Compass Group, North America (11/25/25)
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  • Sous Chef

    Compass Group, North America (St. Louis, MO)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (12/16/25)
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  • Senior Sous Chef

    Compass Group, North America (St. Louis, MO)
    …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (12/09/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Louis, MO)
    …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (12/09/25)
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  • Executive Sous Chef

    Marriott (St. Louis, MO)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (12/06/25)
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  • Senior Banquet Chef

    Marriott (Clayton, MO)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (11/07/25)
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  • Sous Chef

    City Winery (St. Louis, MO)
    …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... hands-on to schedule, coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff, delegate responsibilities, setdeadlines, and maintain accountability + Teachand adhere to City Winery philosophy, culture, and commitment to qualityfood… more
    City Winery (12/12/25)
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  • Sous Chef I

    Marriott (St. Louis, MO)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (11/05/25)
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  • District Chef

    Compass Group, North America (St. Louis, MO)
    Eurest **Position Title: DISTRICT CHEF ** **Pay Grade: 14** **Salary:** 115000 - 125000 As the leader in business and industry dining, Eurest is the company to join ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (10/23/25)
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  • Cold Food (Salad) (Temporary)

    Compass Group, North America (Alton, IL)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (12/03/25)
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  • Prep Cook (Temporary)

    Compass Group, North America (Alton, IL)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (10/14/25)
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  • Cashier/Food Service Worker (Temporary)

    Compass Group, North America (St. Louis, MO)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... 2012. **Job Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. **Essential… more
    Compass Group, North America (12/04/25)
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