• Sous Chef

    The Walt Disney Company (Richmond, VA)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (12/20/24)
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  • Restaurant Sous Chef

    Omni Hotels (Richmond, VA)
    …Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Sous Chef . In this role, you will be responsible for assisting the ... Executive Chef in all areas of the kitchen's operations. As...include, but not limited to: + Assisting the Executive Chef in managing the daily production, preparation and presentation… more
    Omni Hotels (11/28/24)
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  • Executive Sous Chef

    Topgolf (Richmond, VA)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
    Topgolf (10/07/24)
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  • Part-time Prep Cook- Henrico Sport and Events…

    ASM Global (Henrico, VA)
    POSITION: Part-Time Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt Summary As the world's leading venue management company ... production of hot and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains organized sanitary workstation at all… more
    ASM Global (10/05/24)
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  • Culinary Supervisor

    Omni Hotels (Richmond, VA)
    …will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is ... responsible for executing orders, and ensuring a quality experience for hotel guests. PAY RATE: $25/HR Responsibilities + Controls the quality and consistency of all food served. + Creates and adjusts work schedule according to workloads and occupancy. + Order… more
    Omni Hotels (12/10/24)
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