- Ted's Montana Grill Inc (Lexington, KY)
- …our Heart-of-House team members are highly valued members of our team. A TMG Line Cook / Prep Cook not only prepares our made-from-scratch food but ... Line Cooks/ Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and… more
- Emmy Squared Pizza (Louisville, KY)
- …Opportunities for growth and advancement + A supportive and collaborative work environment Your Role as a Line Cook : As a Line Cook , you will play a ... our kitchen runs smoothly and efficiently. You will: + Prepare all menu items with precision, consistency, and adherence...+ At least 1 year of experience as a line cook in a full-service restaurant. +… more
- Omni Hotels (Louisville, KY)
- …and kitchen expectations and the proper guidelines. + Help to check and controls prep and inventory lists for kitchen staff. + Help to check quality and consistency. ... Qualifications + Display basic knife and prep skills. + Minimum of 1 yrs. experience in a fast-paced, culinary environment. + Ability to multi-task + Must be able to… more
- Taco Bell (Georgetown, KY)
- …Member is able to: + Answering questions about menu items and promotions + Prepare Ingredients and Menu Items + Restocking product and workstations + Using food ... preparation equipment including ovens, fryers, grills and various kitchen equipment + Maintaining a clean work environment by completing general clean tasks including… more
- ARAMARK (Owenton, KY)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible ... As a Food Service Worker, you'll assist with food prep , portioning meals, and serving our loyal customers. With...Responsibilities** + Lead all aspects of and assist in preparation of food items for the day and dating… more
- Compass Group, North America (Lexington, KY)
- …24/7 cook -chill and conventional production environment, including patient tray line , catering, and retail production kitchens. **_The daily patient meal census ... Presentation:** Elevate the overall quality, presentation, and taste of all prepared items, maintaining high culinary standards that compete with commercial dining… more