- Marriott (Fort Lauderdale, FL)
- …decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the ... plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet… more
- Omni Hotels (Fort Lauderdale, FL)
- …leadership. Qualifications QUALIFICATIONS: + Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale ... restaurant. + Thorough knowledge of food handling and preparation techniques. + Good eye/hand coordination needed to use all kitchen equipment. + Must have prior experience to include sauteing, broiling & fry cooking. + Basic math skills needed to understand… more
- Omni Hotels (Fort Lauderdale, FL)
- …in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice), or Pastry Prep Cook (entry level) positions. Responsibilities ... banquets and amenities. + Assists in producing and plating Banquet pastries. + Maintain high quality at all times....QUALIFICATIONS: + Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience. + Must be… more