• Category Manager

    Sysco (Minneapolis, MN)
    …all category sourcing activities from beginning to end for assigned category including vendor/ product identification and set up, cost negotiation for new and ... **Job Summary:** Category Manager is responsible for developing and executing specialty/gourmet category strategy for assigned category contributing to the company's… more
    Sysco (03/04/25)
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  • Executive Chef

    Aimbridge Hospitality (Minneapolis, MN)
    …while maintaining the highest standards to produce an appealing and appetizing product . He/she is also responsible for ensuring the cleanliness sanitation and safety ... work and storage areas while minimizing waste and maximizing cost /production ratio. He/she plans meals and assists the Food...He/she plans meals and assists the Food & Beverage Manager with various assignments ie pricing banquets etc. Exempt… more
    Aimbridge Hospitality (02/14/25)
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