- Compass Group, North America (Washington, DC)
- Occasions Position Title: Sous Chef Reports To: Executive Chef Salary:$60,000 to $65,000 a vision for creating remarkable events FOOD FIRST. INSPIRED BY ... our clients expectation and delight in every way. Job Summary Summary: As a Sous Chef , you are responsible for assisting with the overall success of the food… more
- The Walt Disney Company (Washington, DC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Healthcare Services Group, Inc. (Clinton, MD)
- Overview Role: Sous Chef Pay Rate: Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and ... or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent. + Previous experience in a culinary leadership role,… more
- Boqueria Restaurant (Washington, DC)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... And at Boqueria(R), we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. **What we're looking for:**… more
- Compass Group, North America (Arlington, VA)
- …more sustainable and community-driven dining experience for customers. What You'll Do As a Sous Chef I, you are responsible for assisting with the overall ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Vienna, VA)
- Eurest + We are hiring immediately for a full time CATERING SOUS CHEF position. + Location: Eurest-Navy Federal Vienna - 820 Follin Lane, Vienna, VA 22180 Note: ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Goodwin Living (Bailey's Crossroads, VA)
- …top tier continuing care and retirement community in Fairfax Virginia is in search of a sous chef with proven experience as a leader as well as an accomplished ... and distinguished guests. The successful candidate will report directly to the Executive Chef , and be responsible for managing and training a team of 60 cooks,… more
- ARAMARK (Vienna, VA)
- …chef with a passion for crafting unforgettable dining experiences? We?re seeking a Sous Chef to lead all aspects of a high-profile culinary operation, serving ... an elite clientele of well-traveled, sophisticated, and eclectic palates.** **In this role, you?ll have full creative control to design and cost top-shelf, seasonal menus that push culinary boundaries. From sourcing the finest ingredients to executing flawless… more
- Sunrise Senior Living (Bethesda, MD)
- …with me for the rest of my life!"_** **_- Sunrise Team Member_** At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of ... food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** - Serving the residents in our community and as a key member of the dining… more
- Compass Group, North America (Arlington, VA)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and… more
- Marriott (Forest Heights, MD)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Washington, DC)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Washington, DC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Nordstrom (Mclean, VA)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager in ... Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on… more
- The Walt Disney Company (Washington, DC)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Hilton (Washington, DC)
- …developing others, and a strong business acumen\. At least 2 years as a hotel Executive Chef or Executive Sous Chef with a background in fine dining ... and your family\!_ - - - **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, preparation, production… more
- Hilton (Mclean, VA)
- …and improving service standards\. At least 2\-3 years of Executive / Executive Sous Chef level experience with a strong banquet and restaurant background ... , is looking for a dynamic and innovative **Executive Chef ** _to lead the team_ \! This well known,...as In Room Dining\. In this role, the Executive Chef will report directly to the Director of Food… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover food + Stock… more
- Wegmans (Rockville, MD)
- …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving… more
- Marriott (Forest Heights, MD)
- …Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two ... to three sentences describing the overall purpose of the job Clean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation in the dish rooms and kitchen areas. **Job Responsibilities:** Maximum of ten responsibilities, in order… more