• Chef Manager

    ARAMARK (Washington, DC)
    Chef Manager Requisition #: 627563 Location: Washington, DC, US, 20057 Career Area: Culinary Description: **Job Description** We know that a Chef 's job isn't ... It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food… more
    ARAMARK (01/08/26)
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  • Chef Manager

    Sodexo (Baltimore, MD)
    …seize it while you can! **Sodexo** at **MedStar Health** is hiring a ** Chef ** ** Manager ** position that begins with comprehensive training. You'll receive ... experience for future advancement. _Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We're looking for… more
    Sodexo (12/18/25)
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  • Chef Manager

    Compass Group, North America (Baltimore, MD)
    …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible ... for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service… more
    Compass Group, North America (12/11/25)
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  • Chef Manager

    Sodexo (Washington, DC)
    …make a difference in patient care and experience!** **Sodexo** is seeking a ** Chef Manager ** to lead culinary operations at **MedStar Georgetown University ... Hospital** . MedStar Georgetown University Hospital has 609 licensed beds the hospital is a not-for-profit, acute-care teaching and research facility located in Washington, DC **Incentives** **Typical Schedule: Monday-Friday** (weekend rotation) **What You'll… more
    Sodexo (01/01/26)
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  • Chef Mgr - Under Armour

    Compass Group, North America (Baltimore, MD)
    …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible ... for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service… more
    Compass Group, North America (01/08/26)
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  • Executive Chef

    Sunrise Senior Living (Silver Spring, MD)
    …and/or College Degree in Culinary Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... **COMMUNITY NAME** Bedford Court **Job ID** 2025-234799 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management for all… more
    Sunrise Senior Living (10/29/25)
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  • Senior Banquet Chef

    Marriott (Arlington, VA)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
    Marriott (12/09/25)
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  • Sous Chef

    The Walt Disney Company (Annapolis, MD)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (01/03/26)
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  • Executive Chef - Paradise Inn - Summer…

    Guest Services (Mount Rainier, MD)
    …daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day ... operations in the unit. The Executive Chef must also provide supervision, direction and training to...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School… more
    Guest Services (01/02/26)
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  • Flex OSR Food & Beverage Manager

    Marriott (Bethesda, MD)
    …Event Services Teams and any issues regarding food quality and service levels to Chef and Restaurant Manager . + Ensures associate awareness of the event phase ... as identified by leadership. The Food and Beverage Operations Manager is an experienced multi-discipline leader who can quickly...of all food and beverage and event operations. The manager is responsible for daily operations in Restaurants, Bars,… more
    Marriott (12/13/25)
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  • Line Cook

    Commander, Navy Installations (Annapolis, MD)
    …checking of deliveries, spending and check and value stocks as required by the Garde Manager Chef or Sous Chef - Performs other appropriate tasks assigned ... by the Garde Manager Chef or Sous Chef . Work requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending.… more
    Commander, Navy Installations (01/01/26)
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  • Sales Consultant

    Sysco (Baltimore, MD)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (12/19/25)
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  • Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    Sous Chef - Georgetown University Requisition #: 618177 Location: Washington, DC, US, 20057 Career Area: Culinary Description: **Job Description** Time to step up ... and lead the way for others too. The Sous Chef is expected to serve as an example for...task assigned . Report all injuries immediately to your manager /supervisor . Understand the proper use of and storage… more
    ARAMARK (12/16/25)
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  • Executive Chef 3

    Sodexo (Washington, DC)
    **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to lead our culinary operations at **Ingleside at Rock Creek** in **Washington, DC** . ... Park, a gem in our nation's capital. The Executive Chef will lead a culinary team of approximately 20...Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; + improve and standardize… more
    Sodexo (12/10/25)
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  • Chef de Cuisine

    The Walt Disney Company (Annapolis, MD)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (01/03/26)
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  • Sales Representative

    Sysco (Baltimore, MD)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (12/27/25)
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  • Sous Chef - Georgetown University Law…

    ARAMARK (Washington, DC)
    Sous Chef - Georgetown University Law Center - Georgetown University Law School Requisition #: 620646 Location: Washington, DC, US, 20057 Career Area: Culinary ... to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll...duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital… more
    ARAMARK (12/16/25)
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  • Sous Chef

    Marriott (Bethesda, MD)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (11/26/25)
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  • Cook - Monday to Friday, No Weekends!

    Guest Services (Linthicum, MD)
    Compensation Amount: 18.75 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Cash register sales when ... economically. + Maintain awareness of safety issues, and report them immediately to your manager . + Ring up customers when needed + stock front of house items +… more
    Guest Services (12/17/25)
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  • General Manager of Food Service - NFL…

    Compass Group, North America (Owings Mills, MD)
    …of 5 years of proven ability in the food & beverage industry as an Executive Chef , Director of Dining Services or General Manager * A minimum of three (3) ... where you can flourish._ **Job Summary** Position Summary: The General Manager is responsible for providing visionary leadership and comprehensive oversight of… more
    Compass Group, North America (11/25/25)
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