- HEI Hotels and Resorts (Washington, DC)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of ... Assist in keeping buffet stocked. + Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. + Assist in… more
- Hilton (Washington, DC)
- …** Shift Pattern:** Full availability is needed to work both AM and PM shift \(union position\) **Pay Rate:** $19\.79 \- $26\.63per hourand is based ... _id=GMB\-AMER\-ES\-WASCCES&y _source=1 _MTExMDA4Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)** is looking for afull\-time ** Cook l** to join their culinary team\! This… more
- Silver Diner Development, LLC (Elkridge, MD)
- …make good money while having fun. Our service is fast paced, and top class. + Flexible scheduling: Am and PM shifts, full and part time hours. We work around ... This program will teach you not just how to cook , but also leadership in the kitchen. Our restaurant...and provide you with work-life balance. *Subject to standard shift and operation times. + Benefits: Medical, dental, and… more
- Compass Group, North America (Hunt Valley, MD)
- …accepted only. + Schedule: Full time schedule. Monday - Friday, 5:30 am - 2:00 pm . More details upon interview. + Requirement: Cook and food service experience ... + We are hiring immediately for a full time COOK position. + Location: Becton Dickinson - 250 Schilling...required. + Perks: Free shift meal! Free uniforms! 401k! *Internal Employee Referral Bonus… more
- Army Installation Management Command (Fort Meade, MD)
- …This announcement may be used to fill additional vacancies throughout the program. Management has the right to assign staff to locations as mission requires. This ... cooking clubs/health and fitness programs as required, and follows risk management procedures. Requirements Conditions of Employment Qualifications A minimum of 6… more
- HEI Hotels and Resorts (Arlington, VA)
- …sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of ... + Return all food items not used on next shift to designated storage areas, being sure to cover/date...public etc. + Must be able to work a flexible schedule including evenings, weekends and holidays. Benefits HEI… more