- Spanish Peaks Mountain Club (Baltimore, MD)
- …to apply internally. At Montage International , It's All Because of YOU! Pastry Cook I Imagine turning your passion and talent into a ... contact the People department directly at your preferred location. The Pay scale for Pastry Cook I position is $18.00 per hour. The pay scale is the base salary… more
- Marriott (Washington, DC)
- …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
- Marriott (Washington, DC)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Washington, DC)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Washington, DC)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Forest Heights, MD)
- …the preparation and production of food items. 2. Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned. 3. ... Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas. 4. Provide support to the front line, following guidelines given by management. 5. Store food and chemicals appropriately. 6. Perform according to HACCP, OSHA and… more
- Compass Group, North America (Towson, MD)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... and general supplies while maintaining cleanliness of service areas. + Keeps pastry case stocked. + Ensures compliance with company service standards and inventory… more
- Sodexo (Washington, DC)
- …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine recognizing and reacting to contemporary catering trends + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service for the cafe + Play a key role and… more