• Senior Sous Chef

    Compass Group, North America (Baltimore, MD)
    …the heart of the action at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing high-quality ... with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key Responsibilities:** + Supervise… more
    Compass Group, North America (10/10/25)
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  • Senior Sous Chef - Nationals…

    Compass Group, North America (Washington, DC)
    Levy Sector **Position Title:** Senior Sous Chef - Nationals Park **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** ... by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Working as the Senior Sous Chef ,** you will be responsible… more
    Compass Group, North America (12/07/25)
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  • Executive Chef - High End Catering

    ARAMARK (Gaithersburg, MD)
    …Area: Culinary Description: **Job Description** The Executive Chef - High End Catering is a management position overseeing sous chefs as well as hourly ... Executive Chef - High End Catering Requisition...to meet customer needs and tastes for a **high-end senior living community with 1,200 residents on 13 acres**… more
    ARAMARK (12/16/25)
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  • Senior Banquet Chef

    Marriott (Arlington, VA)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and… more
    Marriott (12/09/25)
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  • Food & Beverage Director - William F. Bolger…

    ARAMARK (Potomac, MD)
    …+ Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain food production ... a minimum of 10 years' experience in hotel, conference center and catering operations. Previous experience in a high-volume hotel conference center or business… more
    ARAMARK (12/16/25)
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