- Omni Hotels (Orlando, FL)
- …plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. + Performs ... Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all...+ Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any… more
- Allegro Management Company Llc (Clermont, FL)
- …Perfect position for you What are we seeking ? + Previous Experience - Executive Chef , Sous Chef , Banquet Chef , Restaurant cooking experience + ... ServSafe Certified + Great Communication and Leading Others by Example + Experience with Inventory and Ordering + Ability to supervise servers or work as a server, if needed. + Ability to be flexible during our dining hours - 7AM - 7PM - some weekends and… more
- Marriott (Kissimmee, FL)
- …Process. * Recruits, hires, and trains other Culinary positions (eg, Senior Sous Chef ) as well as Culinary administrative support. **Additional ... core list of desired vessels for presentations and approves purchases through the Executive Steward. * Leads Banquet kitchen management team. Provides direction… more
- Hilton (Orlando, FL)
- …_id=GMB\-AMER\-HH\-ORLOCHH&y _source=1 _MTIyMDkzOC03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is searching for a talented Junior Sous Chef to help lead their culinary ... team\! As a Junior Sous Chef you will be responsible for...following tasks to the highest standards: + Assist the Executive Chef and his team in the… more
- Marriott (Lake Buena Vista, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Orlando, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- ASM Global (Kissimmee, FL)
- …times. + Other duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a ... + Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. + Assist in plating up for events. + Maintains… more