- Raising Cane's (Roseville, MN)
- …+ **Some locations may vary **Job Description** **Your Role at Raising Cane's:** The ** Assistant Restaurant Leader ** is responsible for supporting the ... Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations. The… more
- Sonic Drive-In (Crystal, MN)
- …gets to work with awesome people, earn great pay, and sport the cool uniform. Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a ... come to SONIC. Basic job duties for the drive-in restaurant 's Assistant Manager include: *Manages, trains, monitors...*Strong leadership skills with the ability to motivate and lead team members. *Dedicated individuals with a proven track… more
- Aimbridge Hospitality (Minneapolis, MN)
- …enrolled. + Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred. ... the world-class operation it is today. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels… more
- Apple American Group (Apple Valley, MN)
- …Play like a Champion, and Win as One. Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at ... the restaurant . You are responsible for getting guests and staff...day at Applebee's. You will need to be team leader , excellent problem solver, handle stress and rise above.… more
- Jimmy John's (St. Louis Park, MN)
- …to lead and manage a premier sandwich shop as a Jimmy John's shift lead . Alongside the management team, a shift leader manages all functions of a Jimmy ... **Hiring Immediately- Shift Leader / Manager** Ready to make some bread...customer service and high-quality products are delivered to ensure restaurant profitability when the Assistant or General… more
- Marriott (Bloomington, MN)
- …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience ... Front Desk Team** * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making;… more
- Presbyterian Homes and Services (Bloomington, MN)
- …Director and may take work direction from the Nutrition & Culinary Services Assistant Director. The Nutrition & Culinary Services Supervisor may supervise the work ... of Cooks/Chefs, Servers, and Lead Servers as assigned at the site. ABOUT THIS...+ One (1) year food service experience in a restaurant , health care or senior services setting. + Knowledge… more
- OTG (St. Paul, MN)
- …ROLE AND RESPONSIBILITIES Position Summary: The Manager at MSP Airport is the management leader for OTG; this position is to assist in being responsible for all ... day-to-day concept operations and the training of newly hired assistant managers while achieving operational excellence. This includes Front of the House, Back of… more
- Sunrise Senior Living (Minneapolis, MN)
- …appetizers on us! **When:** Wednesday, September 20th 4:30pm-7:30pm **Where:** Lake & Irving Restaurant & Bar 1513 W Lake St, Minneapolis, MN 55408 For more ... helps others overcome resistance to change. + Identifies change opportunities that lead to improved customer service, efficiencies, cost reduction, and team member… more
- Sunrise Senior Living (Golden Valley, MN)
- …supervising kitchen, food service and dining room operations in a full-service restaurant . Requires ability to recruit, coach, and manage the performance of a ... Medical, Dental, Vision, Life, and Disability Plans + Retirement Savings Plans + Employee Assistant Program / Discount Program + Paid time off (PTO), sick time, and… more
- Sage Hospitality Group (Wayzata, MN)
- …of all Company policies and procedures. **Responsibilities** **Executive Committee** + Lead the Executive Committee utilizing a participative style: be readily ... including review of cost increases and competitive pricing in room rates, restaurant , lounge and banquet areas. + Assure recommendation and implementation of price… more