• Sous Chef

    The Walt Disney Company (Denver, CO)
    …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (12/20/24)
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  • Executive Sous Chef

    King's Seafood Company (Denver, CO)
    …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management… more
    King's Seafood Company (01/15/25)
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  • Brand Rep-Camp Chef -$23/hr

    ThirdChannel (Denver, CO)
    Brand Rep-Camp Chef -$23/hr + Denver, CO + %LABEL_POSITION_TYPE_CONTRACT% + Revelyst + %BREADCRUMB_JOB_OPENINGS% + Brand Rep-Camp Chef -$23/hr + ... + %BUTTON_APPLY_USING_INDEED% + %BUTTON_APPLY_USING_LINKED_IN% (https://app.breezy.hr/api/apply/linkedin?position\_id=9fd69c50293d) Do you love Camp Chef products? If so, this may be the perfect… more
    ThirdChannel (03/06/25)
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  • Executive Chef / Chef

    King's Seafood Company (Denver, CO)
    …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...to any level of leadership you desire. A successful Chef with us is "standards-driven" and vigilant, showing a… more
    King's Seafood Company (01/15/25)
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  • Chef De Partie

    The Walt Disney Company (Denver, CO)
    …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more
    The Walt Disney Company (01/09/25)
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  • Pastry Chef

    The Walt Disney Company (Denver, CO)
    …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (12/20/24)
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  • Performance Executive Chef - Colorado…

    Compass Group, North America (Commerce City, CO)
    …where you can flourish. Job Summary Job Summary: The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally ... optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a… more
    Compass Group, North America (01/22/25)
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  • Executive Chef

    Compass Group, North America (Denver, CO)
    Eurest Position Title: EXECUTIVE CHEF -DENVER, CO Posting Salary: $80,000/annually Denver, CO As the leader in business and industry dining, Eurest is the company to ... career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Must be experienced with… more
    Compass Group, North America (03/13/25)
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  • Sous Chef - United Club, DEN

    Compass Group, North America (Denver, CO)
    …the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (03/13/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    **Why us?** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Inspired by the bold flavors of the Four Corners region ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (03/08/25)
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  • Sous Chef - Kachina

    Sage Hospitality Group (Denver, CO)
    …**Join our team at Kachina Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Inspired by the bold flavors ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (03/05/25)
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  • Executive Chef 2

    Sodexo (Denver, CO)
    …Excellence in Higher Education** Sodexo is seeking a talented and innovative **Executive Chef ** to lead our culinary operations at the University of Denver, in ... available for this exciting culinary position! **What You'll Do** As Executive Chef , you'll be the driving force behind our culinary success. Your responsibilities… more
    Sodexo (03/04/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Denver, CO)
    …savor creative dishes that celebrate the rich culinary traditions of Latin culture. Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His ... career as a chef , restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is… more
    Sage Hospitality Group (02/18/25)
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  • Chef , Sous II

    Compass Group, North America (Denver, CO)
    …how we build community one meal at a time. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (02/05/25)
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  • Executive Sous Chef

    Compass Group, North America (Aurora, CO)
    …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
    Compass Group, North America (02/20/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Denver, CO)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
    Sage Hospitality Group (03/13/25)
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  • Executive Chef 4

    Sodexo (Denver, CO)
    **Role Overview** **Sodexo** is hiring an **Executive Chef 4** for **Denver Health!** The role involves overseeing culinary operations at the medical center, ... including patient feeding, retail areas, and catering. The ideal candidate will be a team-oriented leader with experience in safety, sanitation, and managing staff, as well as developing teams in a culinary setting. This position is primarily **Monday-Friday… more
    Sodexo (03/05/25)
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  • Executive Chef

    Sage Hospitality Group (Denver, CO)
    **Why us?** Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Corner Office located in The Curtis Hotel. With ... retro-inspired influences, The Corner Office in downtown Denver is a vibey, casual take on living the high-life, featuring playful, indulgent dishes with a global spin and a colorful, martini-centric cocktail program. Located smack dab in the center of… more
    Sage Hospitality Group (02/18/25)
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  • Executive Chef

    UCHealth (Aurora, CO)
    …Location: UCHealth Anschutz Inpt Pavilion - Aurora, CO Department: Food Nutrition Services - AIP FTE: Full Time, 1.0, 80.00 hours per pay period (2 weeks) Shift: Days ... Pay: $26.85 - $42.96 / hour. Pay is dependent on applicant's relevant experience Summary: Manages the daily operations of the department, to ensure alignment with departmental and organizational objectives. Responsibilities: Assists with developing specific… more
    UCHealth (03/12/25)
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  • Executive Chef

    Sage Hospitality Group (Denver, CO)
    …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... **Why us?** At Denver Milk Market, we're more than just a collection of restaurants and shops - we're a vibrant community that celebrates the art of food, drink, and connection. As part of the culinary scene in downtown Denver, we offer an exciting and dynamic… more
    Sage Hospitality Group (03/08/25)
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