- King's Seafood Company (Denver, CO)
- …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based ... restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive … more
- HEI Hotels and Resorts (Denver, CO)
- …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Compass Group, North America (Denver, CO)
- …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
- Molson Coors Beverage Company (Denver, CO)
- …approach with coworkers and customers + You follow instructions: answer, report, and follow executive or sous chef 's instructions + Health and safety ... the overall guest experience. This position reports to the Executive Chef and works closely with Assistant...and works closely with Assistant Restaurant Managers, Restaurant Managers, Executive / Sous Chefs, and fellow Blue Moon Hourly… more
- Sage Hospitality Group (Denver, CO)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
- Sage Hospitality Group (Denver, CO)
- …Prevention Program to minimize liabilities and related expenses. + Answer, report and follow executive or sous chef 's instructions + Clean up station and ... and sanitation regulations and safety standards + Report any safety issues to the chef on duty. + Maintain a positive and professional approach with coworkers and… more
- Compass Group, North America (Denver, CO)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- AdventHealth (Louisville, CO)
- …**Location:** 100 HEALTH PARK DR, Louisville, 80027 **The role you'll contribute:** As a senior sous chef , you are to assist in the daily management of the ... kitchen and restaurant, answering to the Executive Chef , Manager or Director of Nutrition Services Dept. Your responsibilities are supervising kitchen staff and… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Marriott (Denver, CO)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Sage Hospitality Group (Denver, CO)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Marriott (Denver, CO)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- King's Seafood Company (Denver, CO)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more
- ARAMARK (Denver, CO)
- …Ensure dining operations connect to Harvest Table?s Executional Framework. Coach and develop Chef De Cuisine, Sous Chefs by creating a shared understanding about ... what needs to be achieved and how to execute to create a best in class dining experience. Reward, recognize and develop employees. Ensure safety and sanitation standards in all operations. **BENEFITS:** Aramark offers a wide array of comprehensive benefit… more
- HEI Hotels and Resorts (Denver, CO)
- …needs, while monitoring hotel spending. Responsibilities + Communicate with Director Food and Beverage, Executive Chef and Sous Chefs and order all F and ... corrective action. + Approves invoices for payment and review with Ex Chef . + Develops new supply sources and maintaining professional relationships with existing… more
- Four Corners (Denver, CO)
- …and thrive in busy situations. + Must be able to follow instruction and direction from the Executive Chef and Sous Chefs. + Be eager to help our team ... anywhere needed. + Keep a high level of integrity in the dish area. Benefits and Perks + Authentic, inclusive, fun company culture + 50% discount on food + beverage at all 4C locations + Competitive pay + 401K + company match + Development opportunities - 4C… more